“…The MICs determined by the Etest (AB Biodisk, Solna, Sweden) were as follows: ampicillin, 2 mg/l; [4], the UK (1986) [6], the Czech Republic, and Slovakia (1988) [7]. Moellerella wisconsensis presents the general characteristics of the Enterobacteriaceae family [1,8] but has a number of characteristics that differentiate it from other species of the Enterobacteriaceae, such as negative tests for indole production, the Voges-Proskauer test, H 2 S production, urea hydrolysis, phenylalanine deaminase, lysine and ornithine decarboxylases, arginine dihydrolase, gas production from D-glucose, acid production from trehalose, and motility.…”