“…Tocopherols and tocotrienols can occur as four differentially methylated species (a, b, g, and d), and while all are excellent lipid soluble antioxidants, they differ dramatically in their vitamin E activity in vivo, with a-tocopherol having the highest activity on a molar basis. Since their first isolation from wheat germ oil (Evans et al, 1936), tocochromanols have been recognized as an important component of the human body's defense against oxidative damage through their quenching of polyunsaturated free radicals, thus breaking the chain reaction of lipid peroxidation. Novel functions of vitamin E have also been reported, such as influences on enzyme activities, signaling cascades, and gene regulation, although the molecular mechanism(s) in vivo has not been elucidated (Azzi, 2007;Traber and Atkinson, 2007;BrigeliusFlohé , 2009).…”