“…The terms pE,, pEB, pE,, and pK, with which we are particularly interested are derived from pK,, pK2, and pE,, the assumption being that the inductive effects of the COOH and COOCH, groups are equal, that is, pEE=pKB. This assumption is not necessarily justified as has been shown by Robinson and Biggs (1957) for p-aminobenzoic acid, and in this work two estimates have been made using the equivalences pEB =pKE and pKB =pE, -0.06, the correction term in the latter expression being based on the recent om values for m-COOH, m-COOCH,, and m-COOC,H, of 0.35, 0.32, and 0.34 (vanBekkum, Verkade, and Wepster 1959), the value of the reaction constant for substituted-anilines being taken as 2 -8. Furthermore, the derived values being based on three independent experimental results will bear the errors of these measurements, and additional calculations have been made on the assumptions set out in the footnote to Table 4.…”