The involvement of Pseudoterranova decipiens fish infestation on the shelf-life of fresh Atlantic cod (Gadus morhua) fillet

Saelens, Ganna; Houf, Kurt

doi:10.1016/j.ijfoodmicro.2023.110426

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Bacteria Analysis1

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2024

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“…Psychrophilic bacteria were counted after 7 days of incubation at 4 • C, and the remaining bacterial strains were cultured at 30 • C for 48 h before counting. The counts of all species of bacteria were calculated as lg CFU/g [19].…”

Section: Bacteria Analysismentioning

confidence: 99%

Preservative Effects of Flaxseed Gum-Sodium Alginate Active Coatings Containing Carvacrol on Quality of Turbot (Scophthalmus maximus) during Cold Storage

Yang,

Fang,

Xie

et al. 2024

Coatings

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In this article, the effect of active coatings of flaxseed gum (FG) and sodium alginate (SA) containing carvacrol (CA) on the quality of turbot (Scophthalmus maximus) after storage at 4 °C for 18 days was evaluated. The experimental results showed that FG/SA-CA could effectively inhibit the growth of microorganisms. At the same time, FG/SA-CA reduced the value of odorous-related compounds including thiobarbituric acid reactive substances (TBARS), total volatile base nitrogen (TVB-N), and K values. The FG/SA-CA significantly delayed the oxidation of myofibrillar protein (MP) through controlling the development of carbonyl groups and maintaining a high content of sulfhydryl groups. Thus, FG/SA-CA inhibits the growth of spoilage microorganisms, maintains the structure of the protein, and extends the refrigerated shelf life of turbot.

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Section: Bacteria Analysismentioning

confidence: 99%