This study aims to investigate the impact of various factors on crisis management for catering enterprises in Nanchang, Jiangxi, China. The research focuses on the intervening role of the business environment, organisational resilience, human resource capability, financial capability, and organisation size in influencing crisis management strategies and capacities for catering companies. The significance of the study lies in its contribution to the crisis management theory by exploring the link between company capabilities, business climate, and company size, particularly in the context of catering firms in Jiangxi Province, China. The research adopts a deductive approach and employs a quantitative research design to analyse the effects of crisis management on catering businesses in Jiangxi, China. The study's population comprises all catering enterprises in Jiangxi, and a stratified random sampling method is utilised to select a representative sample based on the size of operations and the headquarters location. Data collection is carried out through questionnaires administered to the selected businesses, addressing various aspects such as types of crises encountered, crisis management strategies, and the impact of crises on revenue and customer satisfaction. Descriptive statistics will be used to analyse the characteristics of the study population. In contrast, inferential statistics, including chi-square tests and multiple regression analysis, will be employed to test hypotheses and draw conclusions about the relationships between crisis management strategies, corporate factors, and business performance. By shedding light on the influences of the business environment, organisational resilience, human resource capability, financial capability, and organisation size on crisis management, this study will Jiangxi, China.