2012
DOI: 10.1016/j.ibmb.2012.02.004
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The interplay between toxin-releasing β-glucosidase and plant iridoid glycosides impairs larval development in a generalist caterpillar, Grammia incorrupta (Arctiidae)

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Cited by 28 publications
(32 citation statements)
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“…The feeding damage caused by the larvae of D. sacrifica on E. erythropappus confirms its general feeding habit as a defoliator (Bai et al 2010;Pankoke et al 2012;Zaché et al 2012). This insect is characterized by a white cross-like mark on the forewing.…”
mentioning
confidence: 55%
“…The feeding damage caused by the larvae of D. sacrifica on E. erythropappus confirms its general feeding habit as a defoliator (Bai et al 2010;Pankoke et al 2012;Zaché et al 2012). This insect is characterized by a white cross-like mark on the forewing.…”
mentioning
confidence: 55%
“…Enzymes that catalyze such reactions often belong to the glycosyl hydrolase family 1 (GH1) according to CAZy [96,97]. Whereas in plants, GH1s play an important role in the activation of glucosides for defense purpose [98][99][100][101], insects use those enzymes mainly for digestion, either in the gut or in the salivary glands [24,102,103]. In addition to this, GH1s may also be involved in the production of chemical defenses widely distributed in insects [104].…”
Section: Iridoid De Novo Synthesis: Late Stepsmentioning
confidence: 99%
“…To date, it has been shown that iridoid toxicity can be attributed to the highly reactive aglycones that are released from the corresponding nontoxic iridoid glucosides that are often safely stored in plant organelles [18,19]. Glycoside hydrolysis can be achieved nonenzymatically or enzymatically by β-glucosidases (hydrolases, EC 3.2.1.21) produced by the plants themselves [20][21][22] or by their enemies [12,13,23,24]. If the resulting compound is a reactive aldehyde, it has the ability to link irreversibly and nonselectively essential cellular components including proteins.…”
Section: Introductionmentioning
confidence: 99%
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“…After centrifugation at +4 °C and 5900 g for 10 minutes, the β-glucosidase activity in the supernatants was determined with 30 mM of aucubin dissolved in 0.1 M citrate-phosphate buffer, pH 5.0 at 30 °C under conditions such that the β-glucosidase activity was proportional to protein concentration and time. The enzymatic reaction was stopped by heat-denaturation and the amount of glucose released from aucubin was determined using a coupling enzyme reaction (Pankoke et al 2012;. The amount of soluble protein of each sample was determined using the Bradford assay and bovine serum albumin as standard (Bradford, 1976).…”
Section: Quantification Of β-Glucosidase Activitiesmentioning
confidence: 99%