1993
DOI: 10.1111/j.1432-1033.1993.tb17776.x
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The interactions of retinoids with retinol‐binding protein

Abstract: We have measured the pre-resonance Raman spectrum of retinal, retinoic acid and retinol in dilute CCl, solutions and when bound to the bovine-serum retinol-binding protein. The comparison reveals that the binding interaction does not involve any specific interactions of the head group and/ or the polyene chain with a particular protein residue. The data indicate hydrogen bonding of bound retinal's head-group oxygen to water, as well as some torsional angle change of its polyene chain upon binding.Retinol (vita… Show more

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Cited by 5 publications
(1 citation statement)
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“…An increase in retinol fluorescence accompanies its association with other retinol-binding proteins, for example, RBP (Futterman & Heller, 1972;Cogan, 1976) and CRBP (Ong & Chytil, 1978; Noy & Blaner, 1991). The association of retinol with RBP is driven solely by hydrophobic interactions within the binding site (Noy & Xu, 1990a;Manor et al, 1993), while in CRBP, electrostatic interactions stabilize ligand-protein association (Jakoby et al, 1993). Thus, the fluorescence of retinol is found to increase following transfer from water to a binding site in varied binding-site environments 0 IRBP (1 µ ) was titrated with retinol in the presence of different fatty acids.…”
Section: Discussionmentioning
confidence: 99%
“…An increase in retinol fluorescence accompanies its association with other retinol-binding proteins, for example, RBP (Futterman & Heller, 1972;Cogan, 1976) and CRBP (Ong & Chytil, 1978; Noy & Blaner, 1991). The association of retinol with RBP is driven solely by hydrophobic interactions within the binding site (Noy & Xu, 1990a;Manor et al, 1993), while in CRBP, electrostatic interactions stabilize ligand-protein association (Jakoby et al, 1993). Thus, the fluorescence of retinol is found to increase following transfer from water to a binding site in varied binding-site environments 0 IRBP (1 µ ) was titrated with retinol in the presence of different fatty acids.…”
Section: Discussionmentioning
confidence: 99%