The interactions between various drying temperatures and applied drying models of asparagus roots (Asparagus officinalis L.)

Abstract

Asparagus (Asparagus officinalis L.) is an herbaceous plant with needle-shaped leaves. It is considered a healthy food because of its excellent nutritional qualities such as necessary vitamins, amino acids, and minerals (Wenxiang and Min, 2006). Asparagus is classified as a vegetable with a high content of antioxidants THE INTERACTIONS BETWEEN VARIOUS DRYING TEMPERATURES AND APPLIED DRYING MODELS OF ASPARAGUS ROOTS (ASPARAGUS OFFICINALIS L.