The interaction between tea polyphenols and wheat gluten in dough formation and bread making

Qin, Wangyan; Pi, Junxiang; Zhang, Genyi

doi:10.1039/d2fo02576k

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Food Funct.

2022

DOI: 10.1039/d2fo02576k

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The interaction between tea polyphenols and wheat gluten in dough formation and bread making

Wangyan Qin

Junxiang Pi

Genyi Zhang

Abstract: The effect of tea polyphenols (TPL) on gluten network structure in TPL-fortified bread and dough systems was investigated. In the bread system, the addition of tea polyphenols (TPL) dose-dependently (0,...

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Cited by 11 publications

References 22 publications

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Lignin‐Stabilized Tough, Sticky, and Recyclable Liquid Metal/Protein Organogels for Multifunctional Epidermal Smart Materials

Wu,

Qi,

Zhang

et al. 2024

Small

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Biomass‐encapsulated liquid metals (LMs) composite gels have aroused tremendous attention as epidermal smart materials due to their biocompatibility and sustainability. However, they can still not simultaneously possess toughness, adhesion, and recoverability. In this work, the tough, sticky, and recyclable protein‐encapsulated LMs organogels (GLMx) are fabricated through the micro‐interfacial stabilization of LMs by lignin and the following preparation of food‐making inspired gels. With the help of lignin modification, the LMs micro‐drops demonstrated uniform dispersion in the protein matrix, as well as dense non‐covalent interactions (e.g., H─bond and hydrophobic interaction) with amino acid residues in peptide chains, which endowed the GLMx with high conductivity (≈5.4 S m−1), toughness (≈738.2 kJ m−3), self‐adhesiveness (a maximal lap‐shear strength of ≈58.3 kPa), and recoverability. By tightly adhering onto human skin, the GLMx can act as epidermal sensors to detect drastic (e.g., joint bending) and subtle body movements (e.g., swallowing) and even recognize handwriting and speaking in real‐time. Moreover, the organogels can also harvest solar energy and convert it into heat and electricity, which is promising in self‐powered intelligent devices. Thus, this work paves a facile way to prepare protein/LMs composite organogels that are suitable for multiple applications like healthcare, human‐robot interactions, and solar energy conversion.

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Lignin‐Stabilized Tough, Sticky, and Recyclable Liquid Metal/Protein Organogels for Multifunctional Epidermal Smart Materials

Wu,

Qi,

Zhang

et al. 2024

Small

View full text Add to dashboard Cite

show abstract

Insight into the promoted recrystallization and water distribution of bread by removing starch granule - surface and - associated proteins during storage

Tao,

Huang,

et al. 2024

Food Chemistry

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Balancing Maillard reaction products formation and antioxidant activities for improved sensory quality and health benefit properties of pan baked buns

Tang,

Huang,

et al. 2024

Food Research International

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The interaction between tea polyphenols and wheat gluten in dough formation and bread making

Abstract: The effect of tea polyphenols (TPL) on gluten network structure in TPL-fortified bread and dough systems was investigated. In the bread system, the addition of tea polyphenols (TPL) dose-dependently (0,...

Cited by 11 publications

References 22 publications

Lignin‐Stabilized Tough, Sticky, and Recyclable Liquid Metal/Protein Organogels for Multifunctional Epidermal Smart Materials

Lignin‐Stabilized Tough, Sticky, and Recyclable Liquid Metal/Protein Organogels for Multifunctional Epidermal Smart Materials

Insight into the promoted recrystallization and water distribution of bread by removing starch granule - surface and - associated proteins during storage

Balancing Maillard reaction products formation and antioxidant activities for improved sensory quality and health benefit properties of pan baked buns

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