“…Therefore, in the whole animal amino acids are released intact from cells into the blood, as Pierce and Greenberg ( 1972 ) have demonstrated with isolated tissue, rather than being degraded intracellularly. In fact, similar changes in blood amino acid concentrations have also been observed in crustaceans (Vincent-Marique and Gilles, 1970;Haberfield, 1971;Gerard and Gilles, 1972), as well as in several polychaete annelids (Clark, 1968) and Mytilus cdnlis, another mussel (Potts, 1958;Bricteux-Gregoire, Duchateau-Bosson, Jeuniaux, and Florkin, 1964). Second, since peak concentrations of ammonia both in the blood and outside the animal follow the elevation of free amino acid concentrations in the blood, the increased production is most likely due to degradation of amino acids by a particular organ of the body following the volume regulation response.…”