1958
DOI: 10.1242/jeb.35.4.749
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The Inorganic and Amino Acid Composition of Some Lamellibranch Muscles

Abstract: 1. Measurements have been made of the inorganic ion and free amino acid content of a number of lamellibranch muscles. The volumes of extracellular fluid in the muscles have also been determined so that the intracellular concentrations can be calculated. 2. The fast portion of the adductor muscle of Pecten contains about 160 mM. K/kg. fibre water and only 43 mM. Na/kg. fibre water and 34 mM. Cl/kg. fibre water. The potassium and chloride are approximately in a Donnan equilibrium with the potassiu… Show more

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Cited by 134 publications
(26 citation statements)
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“…Therefore, in the whole animal amino acids are released intact from cells into the blood, as Pierce and Greenberg ( 1972 ) have demonstrated with isolated tissue, rather than being degraded intracellularly. In fact, similar changes in blood amino acid concentrations have also been observed in crustaceans (Vincent-Marique and Gilles, 1970;Haberfield, 1971;Gerard and Gilles, 1972), as well as in several polychaete annelids (Clark, 1968) and Mytilus cdnlis, another mussel (Potts, 1958;Bricteux-Gregoire, Duchateau-Bosson, Jeuniaux, and Florkin, 1964). Second, since peak concentrations of ammonia both in the blood and outside the animal follow the elevation of free amino acid concentrations in the blood, the increased production is most likely due to degradation of amino acids by a particular organ of the body following the volume regulation response.…”
Section: )Lscussk)nsupporting
confidence: 63%
“…Therefore, in the whole animal amino acids are released intact from cells into the blood, as Pierce and Greenberg ( 1972 ) have demonstrated with isolated tissue, rather than being degraded intracellularly. In fact, similar changes in blood amino acid concentrations have also been observed in crustaceans (Vincent-Marique and Gilles, 1970;Haberfield, 1971;Gerard and Gilles, 1972), as well as in several polychaete annelids (Clark, 1968) and Mytilus cdnlis, another mussel (Potts, 1958;Bricteux-Gregoire, Duchateau-Bosson, Jeuniaux, and Florkin, 1964). Second, since peak concentrations of ammonia both in the blood and outside the animal follow the elevation of free amino acid concentrations in the blood, the increased production is most likely due to degradation of amino acids by a particular organ of the body following the volume regulation response.…”
Section: )Lscussk)nsupporting
confidence: 63%
“…(Na + ) e is 425 mEq/liter in MBL (Cavanaugh, 1956). Potts (1958) reported that the sodium concentration in the sarcoplasm of several muscle types from M. edulis was approximately 80 mEq/liter. Murakami and Takahashi (1975) found a more or less steady resting potential of about 60 mV (inside negative) in the lateral cells from isolated gills of J\I.…”
Section: Discussionmentioning
confidence: 99%
“…The calibration solution was identical to MASW except that it contained 290 mA/NaCl, 160 mAl KC1 and nigericin (5 fig/ml). The concentration of K.C1 chosen brackets values for intracellular K 1 as determined in the muscles of marine mollusks (Potts, 1958;Robertson, 1965;Burton, 1983). Cells were allowed to equilibrate with each solution until ratios stabilized (generally <5 min).…”
Section: In Vivo Calibration Of Ratiosmentioning
confidence: 99%