“…GA contains high phenolic content and can remove a large amount of oxygen derived free radicals as phenolic compounds can neutralize and scavenge free radicals ( Das et al, 2012 ; Ramli et al, 2020 ). Also, Luo et al (2023) reported that lipid oxidation in oyster was decreased with GA due to the antioxidant properties of alkyl esters in GA. Opposite to the effect of GA, LA is known for promoting lipid oxidation as it alters the intracellular oxidation state of lipid substances ( Xu, 2009 ).…”