2017
DOI: 10.1007/s12602-017-9267-9
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The Inhibition Effect of Lactobacilli Against Growth and Biofilm Formation of Pseudomonas aeruginosa

Abstract: The emergence of antibiotic-resistant and food-spoilage microorganisms has renewed efforts to identify safe and natural alternative agents of antibiotics such as probiotics. The aim of this study was the isolation of lactobacilli as potential probiotics from local dairy products with broad antibacterial and anti-biofilm activities against antibiotic-resistant strains of Pseudomonas aeruginosa and determination of their inhibition mechanism. Antibiotic susceptibility and classification of acquired resistance pr… Show more

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Cited by 92 publications
(62 citation statements)
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“…In summary, this report describes a therapeutic strategy using probiotics and aPDT for the treatment of external ear canal infection and gut decolonization of a high‐risk clone of VIM‐2‐producing P. aeruginosa in a dog. These findings support the results of previous studies that have shown lactobacilli‐based probiotics to be effective against planktonic and biofilm modes of growth of MDR P. aeruginosa clinical isolates …”
Section: Discussionsupporting
confidence: 91%
See 1 more Smart Citation
“…In summary, this report describes a therapeutic strategy using probiotics and aPDT for the treatment of external ear canal infection and gut decolonization of a high‐risk clone of VIM‐2‐producing P. aeruginosa in a dog. These findings support the results of previous studies that have shown lactobacilli‐based probiotics to be effective against planktonic and biofilm modes of growth of MDR P. aeruginosa clinical isolates …”
Section: Discussionsupporting
confidence: 91%
“…have been investigated as candidates to reduce gut colonization by multidrug‐resistant (MDR) pathogens. Probiotics can act as microbial barriers through competitive inhibition of pathogen binding sites and prevention of the production of virulence factors, and have shown promising results in laboratory mice . In addition, the use of prebiotics (nutritional ingredients) combined with probiotics could be a tool against MDR‐related colonization, reestablishing the normal gut microbiota …”
Section: Introductionmentioning
confidence: 99%
“…The inhibitory compounds produced by lactobacilli include organic acids such as lactic acid, acetic acid, and formic acid or bacteriocins. 8,9 Through these antimicrobial mechanisms, lactobacilli have demonstrated antagonistic activates against different pathogenic bacteria, including carbapenem-resistant Enterobacteriaceae, 10 Escherichia coli, 11 Helicobacter pylori, 12 Salmonella, 13 Shigella, 14 P aeruginosa, 15 and Staphylococcus aureus. 16 However, no previous studies have assessed the antimicrobial activity of lactobacillus against ESBL-producing K pneumoniae or P aeruginosa.…”
Section: Introductionmentioning
confidence: 99%
“…The matrix drastically reduces the susceptibility of bacteria to different outer stress factors [18] providing up to 1000-fold higher tolerance to antimicrobials of the biofilm-embedded cells compared to their planktonic counterparts [19][20][21][22]. Recent data indicates that LAB efficiently prevent the biofilm formation as well as exterminate biofilm-embedded pathogens like Staphylococcus epidermidis, Staphylococcus aureus, Citrobacter freundii, Enterobacter cloaceae, Klebsiella oxytoca, Proteus mirabilis and Candida albicans [23][24][25][26][27][28][29]..…”
Section: Introductionmentioning
confidence: 99%