2019
DOI: 10.1128/aem.01448-19
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The Inhalable Mycobiome of Sawmill Workers: Exposure Characterization and Diversity

Abstract: Exposure to fungal spores has been associated with respiratory symptoms and allergic alveolitis among sawmill workers, but the complexity of sawmill workers’ fungal exposure has been poorly studied. We characterized the fungal diversity in air samples from sawmill workers’ breathing zones and identified differences in the richness, diversity, and taxonomic composition between companies, departments, wood types, and seasons. Full-shift personal inhalable dust samples (n = 86) collected from 11 industrial sawmil… Show more

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Cited by 17 publications
(23 citation statements)
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“…This result may be somewhat surprising, considering that autumn may represent more favorable growth conditions and higher rate of spore dispersal due to higher temperature and nutrient sources. It is also in contrast to other studies that have shown seasonal differences in fungal communities associated with sawmills 31 , plant leaves 32 , roots 33 and soil 34 . However, the grain dust generated in winter results from handling more heterogeneous grain types received during winter than grain types that are received during autumn.…”
Section: Discussioncontrasting
confidence: 98%
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“…This result may be somewhat surprising, considering that autumn may represent more favorable growth conditions and higher rate of spore dispersal due to higher temperature and nutrient sources. It is also in contrast to other studies that have shown seasonal differences in fungal communities associated with sawmills 31 , plant leaves 32 , roots 33 and soil 34 . However, the grain dust generated in winter results from handling more heterogeneous grain types received during winter than grain types that are received during autumn.…”
Section: Discussioncontrasting
confidence: 98%
“…A greater relative abundance of sequences placed in the phylum Ascomycota than Basidiomycota was detected in winter and autumn samples, which is in line with the view of Ascomycota species are more tolerant to environmental stress. In this case, this would not mean the harsh winter conditions, as previously indicated for the mycobiome in Norwegian sawmills 31 , but more likely the production process-related strain that fungi are exposed to during drying and moving the grain at the elevators and feed mills. However, we observed seasonal differences at the order and genus levels that may be explained by different nutrient preferences or tolerances of the identified fungi.…”
Section: Discussionmentioning
confidence: 86%
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