The Influence of Vitamin E and Omega-3 Fatty Acids on Reproductive Health Indices Among Male Workers Exposed to Electromagnetic Fields

Mohammadi, Hamzeh; Golbabaei, Farideh; Dehghan, Somayeh Farhang; Imani, Hossein; Tehrani, Fahimeh Ramezani; Ardakani, Soheila Khodakarim

doi:10.1177/15579883221074821

Cited by 8 publications

(8 citation statements)

References 55 publications

(77 reference statements)

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“…The participants were deployed into four groups as per the double-blind block randomization method. 6 The participants were divided into 4 groups in a double-blind random clinical trial study. Comparing the initial and final energy intake, macronutrients, and nutrients influential on target variables reveal no significant difference in any of the groups.…”

Section: Resultsmentioning

confidence: 99%

Ethical Issues in Nutrition Intervention Research at the Workplace: A Narrative Review

Rofi Rahmaning Widi,

Basrowi

2024

IJCOM

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Introduction: Issues related to ethics discussed in an article are currently still very limited unless the article discusses “ethical issues”. Interventions are treatments that often pose challenges related to ethics during their implementation and even afterward, one of which is intervention in the field of nutrition in the workplace. The aim of this review is to describe ethical issues in nutrition-related interventions in the workplace.Methods: We conducted a search on the PubMed Central database in November 2023 to look at various publications and journals in the last 5 years related to the ethical issue of nutritional interventions in the workplace using the keywords: nutritional interventions, ethics, workplace.Results: Total of 3 journals as literature review. The relationship between the risks and benefits of participating in research is an important aspect of the principle of beneficence. Research can be ethically acceptable if risks have been minimized (both by preventing potential harm and minimizing possible negative impacts) and the benefits of research are greater than the risks. The results illustrate the wide range of nature, types, and scope of existing public health nutrition-related interventions, and the range of ethical issues that may arise from these interventions, in addition to the many different contexts in which they may be applied.Conclusions: The results of this review describe the varying nature, types, and scope of existing (or planned) workplace nutrition-related interventions, the different contexts in which they are implemented, and the various ethical issues that may arise. Ethical issues can only be addressed by considering the complexity of each situation. it is universally agreed that all health research that includes humans as research subjects must be based on the ethical principle of respect for human dignity (respect for person), doing good (beneficence), and justice (justice)

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Section: Resultsmentioning

confidence: 99%

Ethical Issues in Nutrition Intervention Research at the Workplace: A Narrative Review

Rofi Rahmaning Widi,

Basrowi

2024

IJCOM

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“…The significance of omega-3 fatty acids in relation to reproductive health is noteworthy due to their association with improved sperm parameters in certain research studies. These compounds have the capacity to enhance the quantity, motility, and morphology of sperm [62]. The seeds powder of Salvia hispanica are abundant in nutrients and encompass essential vitamins, minerals, and proteins.…”

Section: The Phenolic Compounds Of Salvia Hispanica Seeds Powder (Chia)mentioning

confidence: 99%

Evaluation of Salvia hispanica as a Therapeutic Agent against Sodium Arsenic-Induced Testicular Toxicity in a Male Rats Model

Omar,

Zahran,

Alhotan

et al. 2024

Life

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Chia seeds offer therapeutic properties that aid in the prevention of a variety of ailments, including cardiovascular disease, diabetes, obesity, and other risk factors. Arsenite, a common environmental chemical, has been identified as a reproductive toxin owing to its negative effects on male reproductive health. It has been shown to inhibit spermatogenesis and generate androgenic effects in men. The primary goal of this research was to look into the effect of Salvia hispanica on testicular toxicity caused by sodium arsenite in male rats. A set of 36 male albino rats was allocated to a negative control cohort. The individuals in this group were given a basic meal and orally given distilled water for a duration of 28 days. The other five groups were given a regular meal and received intra-peritoneal injections of sodium arsenite (NaAsO2) at a concentration of 4 mg/kg body weight that was diluted in a 0.9% NaCl solution. The injections were administered consecutively, with two doses given within a two-day period. Subsequently, the rats were categorized into several groups using the following classification: Group 2 consisted of a positive control cohort, in which the rats were given a typical baseline diet. Groups 3, 4, 5, and 6 were given a basic diet that included varying proportions of ground chia seeds, namely 5%, 10%, 15%, and 20% per 100 g of the diet. After the trial was completed, the rats were euthanized, and further biological examination was conducted. The measurements of the reproductive organs were documented and reported. The research assessed the following characteristics: sperm count, motility, progressive motility, and normal morphology. The research included examining serum sex hormones, namely luteinizing hormone (LH), follicle-stimulating hormone (FSH), and testosterone. An evaluation of the activity of antioxidant enzymes was performed in the tissue of the testicles. There were statistically significant improvements in the sperm parameters, serum sex hormone levels, and the activity of antioxidant enzymes, such as GPX, SOD, and CAT, in the therapy groups. The levels of malondialdehyde (MDA) exhibited a noteworthy decrease (p ≤ 0.05) when compared to the positive control group. Salvia hispanica seeds have demonstrated a significant level of effectiveness in reducing sodium arsenite-induced testicular toxicity, which leads to the conclusion. The flavonoid content and antioxidant properties of Salvia hispanica seeds may be to blame for the observed behavior. These indicated characteristics may have therapeutic significance in treating testicular harm induced by arsenite exposure.

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“…The same authors suggested that the link between diminished ω3FA doses and the augmented oxidative DNA destruction of spermatozoa was described in infertile men, endorsing that insufficient intake of ω3FAs could be involved in infertility ( Figure 2 ). Recently, [ 58 ] investigated the efficacy of vitamin E (100 mg) and ω3FA (300 mg/day) addition on reproductive catalogs among employees in an automobile portions industrial vegetable. As several authors indicated, ω3FA dietary intake can enhance the antioxidative defense, βeta-oxidation in sperm mitochondria, reduce oxidative stress, sustain sperm membrane, and enhance sperm health and function ( Figure 2 ), thus alleviating male infertility [ 20 , 56 , 57 , 58 ].…”

Section: Dietary Nutrientsmentioning

confidence: 99%

“…Recently, [ 58 ] investigated the efficacy of vitamin E (100 mg) and ω3FA (300 mg/day) addition on reproductive catalogs among employees in an automobile portions industrial vegetable. As several authors indicated, ω3FA dietary intake can enhance the antioxidative defense, βeta-oxidation in sperm mitochondria, reduce oxidative stress, sustain sperm membrane, and enhance sperm health and function ( Figure 2 ), thus alleviating male infertility [ 20 , 56 , 57 , 58 ].…”

Section: Dietary Nutrientsmentioning

confidence: 99%

The Role of Dietary Nutrients in Male Infertility: A Review

Almujaydil

2023

Life

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Male infertility is the main health issue with economic, psychological, and medical attributions. Moreover, it is characterized by an inability to produce a sufficient amount of sperm for the fertilization of an oocyte. Dietary nutrients (DN) have a great effect on male reproductive potential. Observations have indicated that adding DN may protect or treat male infertility. The scope of this criticism is to scrutinize the DN, such as omega-3 fatty acids, vitamins, minerals and other phytochemicals, in enhancing the semen attributes, sperm bioenergetics and sperm functionality in male infertility. It seems that diets rich in omega-3 fatty acids affect sperm quality and maintain the sperm membrane and mitochondria stability. An administration of phytochemicals caused an escalation in sperm mitochondrial function and a decrease in oxidative damage. Furthermore, sundry dietary natural phytochemicals differentially affect (negatively or positively) sperm motility, semen quality, and mitochondrial function, dependent on their levels. Vitamins and trace elements are also nutritional modulators in reducing oxidative stress, thereby enhancing sperm quality, which is accurately connected with sperm mitochondrial function. Also, we described the different types of DN as mitochondrial enhancer for sperm functionality and health. We believe that understanding the DN supports sperm mitochondria and epigenetic modulators that may be responsible for sperm quality and health, and will lead to more embattled and efficient therapeutics for male infertility.

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The Influence of Vitamin E and Omega-3 Fatty Acids on Reproductive Health Indices Among Male Workers Exposed to Electromagnetic Fields

Cited by 8 publications

References 55 publications

Ethical Issues in Nutrition Intervention Research at the Workplace: A Narrative Review

Ethical Issues in Nutrition Intervention Research at the Workplace: A Narrative Review

Evaluation of Salvia hispanica as a Therapeutic Agent against Sodium Arsenic-Induced Testicular Toxicity in a Male Rats Model

The Role of Dietary Nutrients in Male Infertility: A Review

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