2020
DOI: 10.3390/agronomy10111637
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The Influence of Trichoderma harzianum Rifai T-22 and Other Biostimulants on Rhizosphere Beneficial Microorganisms of Carrot

Abstract: The principles of good agricultural and horticultural practice, which consider both giving environmental protection and high yielding of plants, require modern cultivation methods. Modern cultivation of horticultural plants uses, for example, cover crops, living mulches, plant growth-promoting microorganisms (PGPMs), plant growth regulators (PGRs) and other biostimulants protecting the soil against degradation and plants against phytopathogens and stress. The purpose of field and laboratory studies was to dete… Show more

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Cited by 24 publications
(37 citation statements)
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“…They lead to the accumulation of harmful microorganisms, including phytopathogens and pesticides and their derivatives in soils and plants [4,5]. Suitable conditions for the growth and development of plants can be achieved by maintaining high activity and biodiversity of beneficial soil microorganisms, by more complex agricultural management, and by applying biological plant protection [6][7][8][9]. In modern agriculture, it is possible to use biostimulants that protect the soil against degradation and plants against phytopathogens and stress.…”
Section: Introductionmentioning
confidence: 99%
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“…They lead to the accumulation of harmful microorganisms, including phytopathogens and pesticides and their derivatives in soils and plants [4,5]. Suitable conditions for the growth and development of plants can be achieved by maintaining high activity and biodiversity of beneficial soil microorganisms, by more complex agricultural management, and by applying biological plant protection [6][7][8][9]. In modern agriculture, it is possible to use biostimulants that protect the soil against degradation and plants against phytopathogens and stress.…”
Section: Introductionmentioning
confidence: 99%
“…This is associated with the necessity to obtain a large and good-quality root yield [10,15]. The health-promoting properties of root vegetables, including scorzonera, is determined, among others, by physical and biochemical properties of the arable environment [10,16] and biodiversity of soil microorganisms, especially the presence of soil-borne pathogens [6,17,18]. Despite the relatively rare cultivation of scorzonera, information about infectious agents that threaten this species is available in the literature.…”
Section: Introductionmentioning
confidence: 99%
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