The Influence Of Treatment Variation Of Plant Promoting Bacteria In Cultivation On The Quality Of Chinese Cabbage (Brassica rapa L. Ssp.pekinensis)

doi:10.46300/91011.2020.14.17

Cited by 2 publications

(1 citation statement)

References 10 publications

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“…Plant height from the beginning of observation to the end after harvest for Chinese cabbage without and with PGPR treatment, slightly different. Research conducted by Triani et al [3], the growth of Chinese cabbage (Brassica rapa L. Ssp. pekinensis) has increased every observation.…”

Section: Plant Heightmentioning

confidence: 99%

Cultivation Innovations of Growth Promoting Bacteria and the Characteristics of Several Vegetables

Triani

Gunam

Setiyo

et al. 2022

International Journal of Biology and Biomedical Engineering

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Reducing the use of chemicals in vegetable cultivation is an environmentally friendly cultivation technology that is expected to reduce negative impacts on the environment. One of the efforts to reduce chemicals in cultivation is to use bacteria that live in plant roots as plant growth promoters or biopesticides. This study aims to determine the number of endophytic bacteria from bamboo and leguminosae roots that have the potential as plant growth promoting agents. The making of plant growth-promoting rhizobacteria (PGPR) starter which was carried out in this study used the roots of bamboo, lemongrass and Mimosa Pudica Linn. Furthermore, it is applied to vegetable cultivation (Chinese cabbage, tomato, carrot and green mustard/caisim) to determine the physical characteristics of vegetables from the result of PGPR application compared to results from conventional farmers. This study used a factorial randomized block design with 2 factors. The first factor is the plant roots used, while the second factor is the length of the plant roots soaking in water, namely 72, 96, 120 hours. The data from the PGPR starter analysis results are made into a table, then a descriptive discussion is carried out. For vegetable data from the cultivation results using PGPR compared to vegetable from conventional farmer results. Based on laboratory analysis, obtained the total microbes in samples from bamboo roots with a soaking time of 72 hours were higher than the other samples, namely 8.49 x 106 cfu ml-1; pH in samples of PGPR from the roots of Mimosa Pudica Linn, bamboo, lemongrass, commercial PGPR (from Central Java farmers) ranged from 3.0 to 6.7; while the total dissolved solids content ranged from 0.2 to 2.6%. Based on the graph of plant growth in the PGPR treatment and with no treatment, there is a slight difference, not much increase or decrease. In tomatoes with PGPR treatment, plant growth was higher than without the use of PGPR, while for Chinese cabbage and caisim the growth was almost the same between PGPR treatment and without PGPR. For carrots, it was seen that with PGPR treatment, plant growth was lower than without PGPR. The results of the analysis of texture, brightness level and total dissolved solids in Chinese cabbage, caisim, tomatoes and carrots with PGPR application, the characteristics are almost the same as the results of conventional farmers. By looking at these results, it is hoped that in the future cultivation innovation by utilizing bacteria around the roots, is one of the environmentally friendly cultivation applications and begins to reduce the use of chemicals in cultivation.

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Section: Plant Heightmentioning

confidence: 99%

Cultivation Innovations of Growth Promoting Bacteria and the Characteristics of Several Vegetables

Triani

Gunam

Setiyo

et al. 2022

International Journal of Biology and Biomedical Engineering

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Local Currencies Versus the Level of Economic Security of the Region During the COVID-19 Period

Stępnicka

Wiączek

Brzozowiec³

2020

Wseas Transactions on Business and Economics

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Local currencies are tools typical of the social economy, affecting the real economy and serving as an instrument for reducing instability, including economic fluctuations, especially in times of crisis, difficult economic situation, etc. They are an alternative to national currencies, but they also help to support local traders. An example of a local currency is the Zielony Polish Local Currency introduced by the group of enthusiasts in 2015. Local currencies contribute to building the local community, supporting cooperative activity and the local economy, and promoting sustainable development. They also protect local communities from the negative consequences of economic fluctuations. The aim of the work is to determine the impact of local currencies on increasing the level of economic security of the region especially during periods of economic security risks, e.g. in the context of the epidemic risk caused by COVID-19. The work is theoretical. The methods used in the work are: critical literature analysis and statistical method.

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The Influence Of Treatment Variation Of Plant Promoting Bacteria In Cultivation On The Quality Of Chinese Cabbage (Brassica rapa L. Ssp.pekinensis)

Cited by 2 publications

References 10 publications

Cultivation Innovations of Growth Promoting Bacteria and the Characteristics of Several Vegetables

Cultivation Innovations of Growth Promoting Bacteria and the Characteristics of Several Vegetables

Local Currencies Versus the Level of Economic Security of the Region During the COVID-19 Period

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