2000
DOI: 10.1016/s0300-483x(99)00179-1
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The influence of thymoquinone on doxorubicin-induced hyperlipidemic nephropathy in rats

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Cited by 178 publications
(108 citation statements)
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“…It has been shown that TQ actively inhibits microsomal lipid peroxidation in rats with hyperlipidemic nephropathy induced by doxorubicin. 34 Elsherbiny and El-sherbiny have used male Sprague Dawley rats in their study and concluded that TQ could have a preventive effect on kidney damage caused by doxorubicin. 35 Ulu et al have shown in their study that TQ has a protective effect on renal tissue in rats with acute kidney injury induced by cisplatin.…”
Section: Discussionmentioning
confidence: 99%
“…It has been shown that TQ actively inhibits microsomal lipid peroxidation in rats with hyperlipidemic nephropathy induced by doxorubicin. 34 Elsherbiny and El-sherbiny have used male Sprague Dawley rats in their study and concluded that TQ could have a preventive effect on kidney damage caused by doxorubicin. 35 Ulu et al have shown in their study that TQ has a protective effect on renal tissue in rats with acute kidney injury induced by cisplatin.…”
Section: Discussionmentioning
confidence: 99%
“…The active ingredients, i.e. thymoquinone, in few studies were reported to possess hypocholesterolemic potential [7,24]. The other possible justification of cholesterol reduction is owed to the slight anorexic effect of black cumin, as it reduces the appetite [25].…”
Section: Discussionmentioning
confidence: 99%
“…application increases the triglyceride levels, which is an indicator of hyperlipidemia, whereas oral application induces no changes in the triglyceride levels (Abu Khader, 2012). It was seen that TQ application on rats that had been subjected to experimentally induced hyperlipidemia decreased the blood cholesterol (Badary et al, 2000), total cholesterol and LDL (Ismail et al, 2010), TC, LDL-C (Nader et al, 2010) levels significantly, and decreased the HDL levels. It was concluded that this was a result of TQ's anti-atherosclerotic and antioxidant characteristics (Nader et al, 2010).…”
Section: Discussionmentioning
confidence: 99%