Abstract:The quality of the received products directly depends on the state of the microflora of the gastroin-testinal tract that is reflected, in particular, on the egg productivity of laying hens. As a result, the use of biologically safe preparations, namely, probiotics, is becoming a priority in the poultry industry. This work aims to establish the feasibility and effectiveness of the use of the complex probiotic products Immunoflor in the diet of laying chickens of the Dekalb White Cross. Based on the comprehensiv… Show more
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