The Influence of Technological Inputs on Yield and Quality Traits of Greenhouse Cabbage

Abstract

Cabbage is among the vegetables which can be found on the market throughout the year, greenhouse crop being a source of fresh cabbage in the cold season. The aim of this experiment was to study the in luence of planting density/plant spacing and additional fertilization on the yield and quality traits of greenhouse cabbage. The low plant spacing (50 x 25 cm) revealed the highest yields regardless the applied additional fertilization. Foliar fertilization with Ferticare (24:8:16) as split applications during all growing season, provided the highest marketable head weight, as well as the highest vitamin C content and total soluble solids content of cabbage heads.

Influence of Correcting the Acidity of Soil and Usage of Potassium Fertilizers on Physiological, Biochemical Characteristics and Storage Capacity of the Autumn Cabbage

“…Thus, the soluble dry substance increased by 1.5%, a result also confirmed by the research made by Sima et al (2014), Iakovskaia (1967), the content in soluble carbohydrates was higher by 1.2% and the chlorophyll content in leaves increased from 16.40 mg/100 g to 20.56 mg/100 g edible part. Previously, Guo et al (2004) mentions that potassium fertilization leads to a significant increase in carbohydrate and ascorbic acid content in cabbage and attenuates the unfavourable effect of irrational application of nitrogen.…”

The Impact and Future of Edible Landscape on Sustainable Development of Universities: A Systematic Literature Review

“…Not only does it provide a healthy and fresh source of food, but it also enriches people's diverse diets. Meanwhile, planting plant varieties with unique colors or forms can better highlight aesthetic value (Sima et al, 2010). The creation of most edible landscapes is beneficial for enriching biodiversity, improving food security, and providing social and economic benefits (Zheng and Chou, 2023).…”