“…In addition, the effect of adsorbed polymers on the wetting/dewetting of surfaces has been studied theoretically [14] and experimentally [15,16], with patchy coverage of polymers and bridging between adsorbed layers and an approaching bubble surface both seen to affect the movement of the three-phase contact line. In this work, we have set out to further investigate the effect of polymers on the dynamic contact angle of a bubble attaching to a hydrophobic surface, using the quartz crystal microbalance with dissipation monitoring (QCM-D) to characterize the polymer adsorption (adsorbed amount, conformation, kinetics of adsorption, water content) [17,18], atomic force microscopy to characterize the adsorbed layer morphology, and novel measurements of dewetting using bubble-surface collisions monitored using high speed video capture techniques [19]. The polymers (regular wheat dextrin -Dextrin TY; phenyl succinate dextrin -PS Dextrin; and styrene oxide dextrin -SO Dextrin) have been selected to enable us to investigate subtle effects in adsorption and dewetting due to minor variation in the substitution chemistry of a commonly studied flotation depressant [5,20,21].…”