2021
DOI: 10.1111/arcm.12717
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The influence of soil environment on the degradation of archaeological leather

Abstract: Leather objects, found in archaeological excavations, survive in a specific environment. This leather material is very delicate and only little is known about the mechanism of its (bio)degradation in a soil environment. The main goal of this study was to clarify how leather is affected by a soil environment and why archaeological leathers have their typical properties. We tested the influence of the soil (bio)degradation processes on the mechanical properties, colour difference, morphological changes, possible… Show more

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Cited by 5 publications
(10 citation statements)
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References 25 publications
(56 reference statements)
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“…Peak ratio ranges in unburied samples were dependent on tannage and dye, showcasing that the ability of amide ratios to assess degradation in archaeological vegetable-tanned leather are likely to be dependent on past manufacturing. The results presented in this paper support previous results on leather degradation, 22,40,41 where specific ratio values have been used to assess protein health in vegetable-tanned leather FTIR. For example, the amide I/amide II ratio in new leather lies between 1.25 and 1.3, whereas values above 1.8 indicate acid hydrolysis but below 1.0 demonstrate alkaline hydrolysis.…”
Section: Resultssupporting
confidence: 89%
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“…Peak ratio ranges in unburied samples were dependent on tannage and dye, showcasing that the ability of amide ratios to assess degradation in archaeological vegetable-tanned leather are likely to be dependent on past manufacturing. The results presented in this paper support previous results on leather degradation, 22,40,41 where specific ratio values have been used to assess protein health in vegetable-tanned leather FTIR. For example, the amide I/amide II ratio in new leather lies between 1.25 and 1.3, whereas values above 1.8 indicate acid hydrolysis but below 1.0 demonstrate alkaline hydrolysis.…”
Section: Resultssupporting
confidence: 89%
“…3 ). 22 Yet, leather is routinely recovered in good preservation states from Vindolanda. Thus, these results challenge claims that the leather tannins are the most important component for long term survival of vegetable-tanned leather, and that other mechanisms must be in place.…”
Section: Resultsmentioning
confidence: 99%
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