Current Trends in Quality Science Quality Management and Safety of Food and Non-Food Products 2024
DOI: 10.56091/ctqs.qual-1
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The influence of selected factors on shaping the quality of the strawberry

Joanna Newerli-Guz,
Maria Śmiechowska,
Alicja Drzewiecka

Abstract: Contents Preface PART I. Quality and safety of food products 1. JOANNA NEWERLI-GUZ, MARIA ŚMIECHOWSKA, ALICJA DRZEWIECKA, The influence of selected factors on shaping the quality of the strawberry 2. DOROTA KLENSPORF-PAWLIK, MARCELINA KĘDZIORA, MAŁGORZATA DORSZ, Effect of blending on stability and nutritional quality of oils …………. 3. AGNIESZKA A. PILARSKA, KRZYSZTOF PILARSKI, The effect of the cultivation methods on the chemical composition of garlic ……………………………..…. 4. EMILIA PIC, WIKTORIA STUDENNA, DANIELA GW… Show more

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