2017
DOI: 10.1016/j.ecoleng.2016.11.018
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The influence of root exudates of maize and soybean on polycyclic aromatic hydrocarbons degradation and soil bacterial community structure

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Cited by 81 publications
(34 citation statements)
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“…These root exudates may enrich the rhizosphere and serve as readily-mineralisable carbon sources for microorganisms involved in symbiotic rootmicrobe interactions (Bais et al, 2006;Wenzel, 2009). Continuous mineralisation and incorporation of these carbon sources increases microbial biomass, thereby supporting microbial growth, activity, and contaminant biodegradation (Guo et al, 2017). Such symbiotic root-microbe interactions in soil have been previously reported for M. sativa (Fan et al, 2008) and S. bicolor (Banks et al, 2003;Muratova et al, 2009a).…”
Section: C-phenathrene Mineralisation In Unplanted and Planted Trementioning
confidence: 55%
“…These root exudates may enrich the rhizosphere and serve as readily-mineralisable carbon sources for microorganisms involved in symbiotic rootmicrobe interactions (Bais et al, 2006;Wenzel, 2009). Continuous mineralisation and incorporation of these carbon sources increases microbial biomass, thereby supporting microbial growth, activity, and contaminant biodegradation (Guo et al, 2017). Such symbiotic root-microbe interactions in soil have been previously reported for M. sativa (Fan et al, 2008) and S. bicolor (Banks et al, 2003;Muratova et al, 2009a).…”
Section: C-phenathrene Mineralisation In Unplanted and Planted Trementioning
confidence: 55%
“…4A, C), although significant declines in aboveground biomass occurred at higher proportions of P supplied as struvite. The strong crop species‐specific response to struvite and phytin is consistent with crop species differences in root exudate quantity and quality: maize root systems can secrete nearly threefold more exudate C than those of soybean (Gao et al, 2014; Guo et al, 2017). For phytin, no significant difference in aboveground biomass was found for up to 100 and 50% replacement of P as monoammonium phosphate (MAP) for maize and soybean, respectively (Fig.…”
Section: Agronomy Of Recovered Phosphorusmentioning
confidence: 66%
“…Temporal variations were also observed in the pot experiment conducted by Mayerhofer et al (2017). Changes in biotic factors represented by the addition of plants and insects as well as abiotic factors such as temperature or moisture (Dematheis et al, 2012;Guo et al, 2017;Poll, Marhan, Back, Niklaus, & Kandeler, 2013) may have caused these temporal effects. The addition of maize was probably responsible for the major part of the temporal changes in fungal communities.…”
Section: (E))mentioning
confidence: 90%