Abstract:Developing and producing competitive milk and milk-containing products with high nutritional, biological value, and long shelf life are promising directions for the innovative development of the dairy industry. Pasteurized products of the whole milk group are of the most significant interest. One of the strategic areas of milk processors' work is to improve the quality of raw materials and their processing technology. In this regard, the development and improvement of physical and biotechnological methods, whi… Show more
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