“…During the preweaning phase, increasing volumes of milk or milk replacer offered to calves to approximately 20% of birth BW per day compared with conventional feeding schemes Carryover effects of pre-and postweaning planes of nutrition on reproductive tract development and estrous cycle characteristics in Holstein heifers T. C. Bruinjé, 1 J. P. Rosadiuk, 1 F. Moslemipur, 1,2 J. E. Carrelli, 1 M. A. Steele, 1,3 and D. J. Ambrose 1,4 * of approximately 10% of birth BW per day has been associated with improved performance and welfare (as reviewed by Khan et al, 2011). For instance, positive effects of increasing the preweaning nutritional plane (10 vs. 5 L/d) were reported on ME intake, circulating IGF-1 (Haisan et al, 2018), body growth (Brown et al, 2005;Shamay et al, 2005;Rodríguez-Sánchez et al, 2015;Haisan et al, 2018), uterine development (Wilson et al, 2017), mammary development (Geiger et al, 2016), age at puberty (Shamay et al, 2005;Davis Rincker et al, 2011), and future milk production (Davis Rincker et al, 2011;Soberon and Van Amburgh, 2013). During the postweaning phase, increasing the plane of either protein or energy content, sometimes by increasing the concentrate: straw ratio in the diet, resulted in greater DMI and ADG (Groen et al, 2015), greater number and size of ovarian follicles (Armstrong et al, 2001;Chelikani et al, 2003), reduced age at puberty (Chelikani et al, 2003;Shamay et al, 2005;Nepomuceno et al, 2017) and at first breeding (Radcliff et al, 2000), improved pregnancy risk (Nepomuceno et al, 2017), and increased future milk yield (Shamay et al, 2005).…”