1998
DOI: 10.1023/a:1006873932486
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The influence of phosphate deficiency on photosynthesis, respiration and adenine nucleotide pool in bean leaves

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Cited by 34 publications
(17 citation statements)
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“…Notably, like overexpression of intracellular HAD, PvPS2:1 also was found to up-regulate the transcripts of a PSR Pi transporter, leading to enhanced P content and superior P efficiency in Arabidopsis OE lines as compared with the wild type (Liang et al, 2012). Apart from these findings, well-known low-Pi responses such as increased secretory APase activity, accumulation of organic acids (Pant et al, 2015), and decreased levels of ATP (Mikulska et al, 1998) in OE lines indicate that OsHAD1 is involved in regulating PSR. Reduction in ATP content also could be caused by increased phosphatase activity of OsHAD1, as ATP was found to be the most preferred substrate of OsHAD1.…”
Section: Discussionmentioning
confidence: 92%
“…Notably, like overexpression of intracellular HAD, PvPS2:1 also was found to up-regulate the transcripts of a PSR Pi transporter, leading to enhanced P content and superior P efficiency in Arabidopsis OE lines as compared with the wild type (Liang et al, 2012). Apart from these findings, well-known low-Pi responses such as increased secretory APase activity, accumulation of organic acids (Pant et al, 2015), and decreased levels of ATP (Mikulska et al, 1998) in OE lines indicate that OsHAD1 is involved in regulating PSR. Reduction in ATP content also could be caused by increased phosphatase activity of OsHAD1, as ATP was found to be the most preferred substrate of OsHAD1.…”
Section: Discussionmentioning
confidence: 92%
“…It is conceivable that increase in cell division due to P application results from increase in the amount of ATP at growth centers (Chiera et al, 2004) which affect the growth characteristics. In a study with beans subjected to P stress, 50% reductions in the level of ATP in leaves and 60% reductions in total leaf area were observed (Mikulska et al, 1998). Zafar et al (2011) reported that primary whole plant response to P addition was an enhancement in shoot growth, caused by increases in leaf expansion.…”
Section: Growthmentioning
confidence: 99%
“…The effects of availability of P on the growth and productivity of plants had been well studied. In the study with bean (Phaseolus vulgaris) plant, Mikulska et al (1998) [5] found that after 18 days of P starvation, the accumulations of fresh weight (FW), dry weight (DW) and leaf area were only 45 to 55% and 60%, respectively, compared to control plants supplied with sufficient P. With lettuce plants, Xu et al (2004) [6] revealed that increasing solution-P concentration from 0.2 to 1.0 mM significantly increased the canopy FW by 12-25%. Some specific growth factors related to P have been identified.…”
Section: Introductionmentioning
confidence: 99%
“…Some specific growth factors related to P have been identified. For example, P increases stem strength, improves flower formation and seed production, improves crop quality; and increases resistance to diseases [5,7,8]. Results of Lynch et al (1991) [9] suggested that decrease in leaf number and size was one of the earliest and most reliable responses of bean plants to P deficiency.…”
Section: Introductionmentioning
confidence: 99%