The influence of organic, organo-mineral and mineral fertilizers on tree growth, yielding, fruit quality and leaf nutrient composition of apple cv. ‘Golden Delicious Reinders’

Milošević, Tomo; Milošević, Nebojša; Mladenović, Jelena

doi:10.1016/j.scienta.2022.110978

Cited by 29 publications

(23 citation statements)

References 51 publications

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“…These findings are in agreement with the results of our study. N fertilizers can affect the ratio of soluble sugars to titratable acidity, and the combination with NPK fertilizers favors the increase of total phenolic content, soluble sugar content, and antioxidant activity of fruits, as well as inhibits the biosynthesis of organic acids in fruits [ 52 , 53 ]. Low doses of potassium fertilizer resulted in fruits with lower polyphenol and sugar content [ 54 ].…”

Section: Discussionmentioning

confidence: 99%

Pepino (Solanum muricatum) Metabolic Profiles and Soil Nutrient Association Analysis in Three Growing Sites on the Loess Plateau of Northwestern China

et al. 2022

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Different soil nutrients affect the accumulation characteristics of plant metabolites. To investigate the differences among the metabolites of pepino grown in greenhouses on the Loess Plateau in northwest China, we investigated the main soil nutrients and their correlation with metabolites. A total of 269 pepino metabolites were identified using UPLC-QTOF-MS to detect metabolites in fruits from three major pepino growing regions and analyze their differential distribution characteristics. A total of 99 of these substances differed among pepino fruits from the three areas, and the main classes of the differential metabolites were, in order of number: amino acids and derivatives, nucleotides and derivatives, organic acids, alkaloids, vitamins, saccharides and alcohols, phenolic acids, lipids and others. An environmental factor analysis identified soil nutrients as the most significant differentiator. Five soil nutrient indicators: TN (total nitrogen), TP (total phosphorus), AP (available phosphorus), AK (available potassium), and OM (organic matter), exhibited significant differences in three growing sites. Metabolite and soil nutrient association analysis using redundancy analysis (RDA) and the Mantel test indicated that TN and OM contributed to the accumulation of amino acids and derivatives, nucleotides and derivatives, and alkaloids while inhibiting organic acids, vitamins coagulation biosynthesis. Moreover, AP and TP were associated with the highest accumulation of saccharides and, alcohols, phenolic acids. Consequently, differences in soil nutrients were reflected in pepino metabolite variability. This study clarified the metabolite variability and the relationship between pepino and soil nutrients in the main planting areas of northwest China. It provides a theoretical basis for the subsequent development of Pepino’s nutritional value and cultivation management.

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Section: Discussionmentioning

confidence: 99%

Pepino (Solanum muricatum) Metabolic Profiles and Soil Nutrient Association Analysis in Three Growing Sites on the Loess Plateau of Northwestern China

et al. 2022

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“…These findings are in agreement with the results of our study. N fertilizers can affect the ratio of soluble sugars to titratable acidity, and the combination with NPK fertilizers favors the increase of total phenolic content, soluble sugar content, and antioxidant activity of fruits, as well as inhibits the biosynthesis of organic acids in fruits [44,45]. Low doses of potassium fertilizer resulted in fruits with lower polyphenol and sugar content [46].…”

Section: Discussionmentioning

confidence: 99%

Pepino (<em>Solanum muricatum</em>) Metabolic Profiles and Soil Nutrient Association Analysis in Three Growing Sites on the Loess Plateau of Northwestern China

Sun¹,

Wang²,

Zhong³

et al. 2022

Preprint

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Different soil nutrients affect plant metabolites accumulation characteristics. The main soil nutrients and their correlation with Pepino metabolites were investigated in this study to evaluate differences between greenhouses on the Loess Plateau in northwest China. A total of 269 Pepino metabolites in the fruits were identified using a UPLC-QTOF-MS approach from plants grown in three major Pepino growing regions. Their differential distribution characteristics were analyzed. 99 metabolites differed among the Pepino fruits in the three regions. The main classes of the differentially accumulated metabolites were ranked as Amino acids and derivatives, Nucleotides and derivatives, Organic acids, Alkaloids, Vitamins, Saccharides and Alcohols, Phenolic acids, Lipids, and others. Environmental factor analysis indicated that soil nutrients were the primary differentiating factor. Five soil nutrient indicators: TN（total nitrogen）, TP（total phosphorus）, AP（available phosphorus）, AK（available potassium）, and OM（organic matter）, exhibited significant differences in three growing sites. Metabolite and soil nutrient association analysis using redundancy analysis (RDA) and Mantel test indicated that TNand OM contributed to the accumulation of amino acids and derivatives, nucleotides and derivatives, and alkaloids while inhibiting organic acids, vitamins coagulation biosynthesis. Moreover, AP and TP were associated with the highest accumulation of saccharides and, alcohols, phenolic acids. Consequently, differences in soil nutrients were reflected in Pepino metabolites variability. This study clarified the metabolite variability and the relationship between Pepino and soil nutrients in the main planting areas of northwest China. It provides a theoretical basis for the subsequent development of Pepino's nutritional value and cultivation management.

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“…Thus, their appropriate properties not only improve nutrient elements availability, but also their absorption, transport, transformation, and assimilation by plants [4]. Nutrient elements availability is related to soil adsorption and xation capacity and to the degree of coordination and antagonism among elements, which in turn is affected by soil type and nutrient elements characteristics the soil or an organ and vice versa, but does not consider the internal comprehensive/holistic relationship among various group of elements, and does not clarify multiple elements relationship within and between the soil, or organs [14][15][16]. Redundancy analysis and double-screening stepwise regression analysis can be used to better analyze the relationship between variables within and between the soil, or organs [17][18][19].…”

Section: Introductionmentioning

confidence: 99%

“…This was observed in C. oleifera growing under different soil conditions which subsequently affected their yield and oil composition [8,11,12]. Nutrient elements content in plant leaves and roots can characterize the demand and utilization of nutrients [5], while those in leaves and fruits can determine fruit yield and quality [14]. Recently, research studies have been focused on the dynamic changes and correlation of nutrient elements in C. oleifera leaves, fruits, and soil [8,11,12,15]; however, these studies lacked information on nutrient elements distribution among different organs, and how they interact and transport from the soil to the kernel, information essential to the proper nutritional management of C, oleifera.…”

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confidence: 99%

Role of soil nutrient elements transport on Camellia oleifera yield under different soil types

Chen

Zheng

Yang

et al. 2023

Preprint

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Background Most of C. oleifera forests have low yield and poor quality, largely associating with soil fertility. Soil physical and chemical properties interact with each other to affect soil fertility. C. oleifera growing under different soil conditions affected their yield and oil composition. Three main soil types were selected, and redundancy, correlation, and double-screening stepwise regression analysis were used, for exploring the relationships between Camellia oleifera nutrients uptake and soil physical and chemical properties, shedding light on the transport law of nutrient elements from root, leaves, and kernel, and elaborating the regulation of fruit yield and oil composition. Results In the present study, available soil elements content of C. oleifera forest were mainly regulated by water content, pH value total N, P and Fe contents. Seven elements (N, P, K, Mg, Cu, Mn and C) were key for kernel’s growth and development, with N, P, K, Cu and Mn contents determining the yield traits. The transport characteristics of these nutrients from root, leaves to the kernel were synergistic and antagonistic effects. There were two ways to control the oil production and the content of various oil components: one was to adjust N, P, K, Mg, Zn, Fe and Cu contents of leaves by applying corresponding foliar fertilizers, while the other was to change the soil water content and pH, and apply N, P, Zn, Mg and Ca fertilizers. Conclusion Soil type controlled nutrient absorption by soil pH, water content and total N, P and Fe content. There were synergistic and antagonistic effects on the inter-organ transport of nutrient elements, ultimately affecting the contents of N, P, K, Cu and Mn in kernel, which determined the yield and oil composition of C. oleifera.

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The influence of organic, organo-mineral and mineral fertilizers on tree growth, yielding, fruit quality and leaf nutrient composition of apple cv. ‘Golden Delicious Reinders’

Cited by 29 publications

References 51 publications

Pepino (Solanum muricatum) Metabolic Profiles and Soil Nutrient Association Analysis in Three Growing Sites on the Loess Plateau of Northwestern China

Pepino (Solanum muricatum) Metabolic Profiles and Soil Nutrient Association Analysis in Three Growing Sites on the Loess Plateau of Northwestern China

Pepino (<em>Solanum muricatum</em>) Metabolic Profiles and Soil Nutrient Association Analysis in Three Growing Sites on the Loess Plateau of Northwestern China

Role of soil nutrient elements transport on Camellia oleifera yield under different soil types

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