1950
DOI: 10.1104/pp.25.1.63
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The Influence of Mineral Deficiency on Vegetative Growth, Flower and Fruit Production, and Mineral Composition of the Peanut Plant

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Cited by 32 publications
(12 citation statements)
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“…For the remaining experiments, environmental conditions and analytical procedures were more uniform, and the percentage absorption was notably constant, except for Ca 45 • In the latter case, translocation from the applied leaf was practically zero. This observation is in agreement with previous reports on the immobility of calcium in the phloem (Mason and Maskell, 1931;Bledsoe and Harris, 1950;Tammes, 1951;Wiersum, 1951).…”
Section: Differential Petiole Temperatures-supporting
confidence: 94%
“…For the remaining experiments, environmental conditions and analytical procedures were more uniform, and the percentage absorption was notably constant, except for Ca 45 • In the latter case, translocation from the applied leaf was practically zero. This observation is in agreement with previous reports on the immobility of calcium in the phloem (Mason and Maskell, 1931;Bledsoe and Harris, 1950;Tammes, 1951;Wiersum, 1951).…”
Section: Differential Petiole Temperatures-supporting
confidence: 94%
“…Since calcium transport in the xylem is mainly a transpiration-driven process, the Ca supply of plant parts with a low level of transpiration will be problematic. In groundnut (Arachis hypogaea L.), calcium deficiency is known to result in abortion or poor filling of fruits (Bledsoe and Harris, 1950;Brady, 1947). Well-known Ca-related physiological disorders in plants include bitter pit in the fruits of apple, and blossom-end rot in the fruits of tomato and water melon (Ferguson and Watkins, 1989;Millaway and Wiersholm, 1979;Perring, 1986;Shear, 1975;Simon, 1978).…”
Section: Introductionmentioning
confidence: 99%
“…Nutrient content of various plant parts varies considerably during development of peanuts (1,2,3,5,9). When grown under nutrient sufficiency conditions (5,6,9), no definite relationship between yield level or apparent yield potential of many cultivars or lines and nutrient content of the plant portions was noted.…”
mentioning
confidence: 97%