SUMMARY Serum ferritin was measured in 51 term normal pregnant mothers and the corresponding cord blood samples. All of the mothers had received prophylactic oral iron and folate during pregnancy. The mean (ISD) maternal serum ferritin at the end of pregnancywas 584±429 ,ug/l (range ,ug/l), compared to a mean of 183 *2±61 *2 ,ug/l (range 62-313 ,ug/l) in these newborns.No correlation was found between the serum ferritin of mothers and babies, nor between the serum ferritin and serum iron of mothers at the end of pregnancy or between these parameters in the newborn.The iron content of the newborn infant is an important source of iron for haemoglobin formation in the first few months of life since the iron content of milk is low. Until recently it has been difficult to assess the influence of maternal iron stores on the iron status of the newborn infant. The introduction of the serum ferritin assay (Addison et al., 1972) has provided a simple, sensitive guide of body iron stores. The purpose of the present study was to determine the relation of serum ferritin of mothers at the time of delivery, and the corresponding cord blood.
Patients and methodsFifty-one pregnant women (age range 17-38 years; each had 1-6 pregnancies) attending the Obstetric Clinic at Hull Maternity Hospital contributed in this study. All of them had a term normal pregnancy and normal delivery. Their babies were all term and of normal weight. All of the mothers had received one tablet of Ferrograd-folic per day (ferrous sulphate BP 325 mg and 350 ,ug folic acid BP) since early pregnancy.When the mothers were admitted for delivery, blood samples were obtained from them for determination of Hb, serum iron, total iron binding capacity (TIBC), and serum ferritin. Similar tests were done on cord blood samples.The method used for serum iron and TIBC was that recommended by the International Committee for Standardization in Hematology (1971). Normal range for serum iron is 75-130 ,ug/100 ml (13-4-23-3 ,umol/l), and for TIBC 270-390 Vg/100 ml