The influence of macroeconomics and population in country of origin on tourist arrivals to Indonesia

Amijaya, Rachmania Nurul Fitri; Sholikhin, Mohammad Yusron; Fianto, Bayu Arie

doi:10.20885/jeki.vol5.iss2.art4

Cited by 1 publication

(1 citation statement)

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“…These results can be the basis for the managers of food, cosmetics and pharmaceutical companies to develop marketing strategies. They can combine the results of this research with the government's strategy in developing halal products that are listed in the Islamic economic development master plan in Indonesia (Amijaya et al, 2019). The master plan mentions that the government encourages incentive programs for local and global players to invest in supporting the development of the halal industry chain, starting from raw materials, production, distribution and promotion (Vanany et al, 2019).…”

Section: Discussion and Managerial Implicationmentioning

confidence: 99%

Determinants of the Intention to Consume Halal Food, Cosmetics and Pharmaceutical Products

Sudarsono¹,

Nugrohowati²

2020

JAFEB

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The purpose of this study was to determine the effect of religiosity, knowledge and attitudes on consumer intention to consume halal food, cosmetics and pharmaceutical products in Indonesia. The data is collected from online questionnaires and the total data used for this study was obtained from a total of 684 respondents from 27 provinces in Indonesia. This study used a quantitative approach because the purpose of this study was to test hypotheses and the relationship between variables such as religiosity, knowledge, attitudes, and intentions to consume halal food, cosmetics and pharmaceutical products. The result of this study indicated that the relationship among religiosity, knowledge and attitudes positively influenced consumer intention to consume halal food, cosmetics and pharmaceutical products. The study also found that religiosity had more influence on consumer intentions to consume halal food than cosmetics and pharmaceuticals products. Meanwhile knowledge had more influence on consumer intention to consume halal pharmaceuticals than cosmetics and food products. In fact, attitude had a positive influence on intention to consume halal food and had a greater influence over it compared to consumption of cosmetics and pharmaceutical products. In addition, this study is one of the first attempts to determine the reason for differences in consumer intentions to consume halal food, cosmetics and pharmaceutical products in Indonesia.

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Section: Discussion and Managerial Implicationmentioning

confidence: 99%