2015
DOI: 10.1108/ccij-09-2013-0065
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The influence of interactive, non-interactive, implicit and explicit CSR communication on young adults’ perception of UK supermarkets’ corporate brand image and reputation

Abstract: Purpose -Corporations communicate CSR policies through a variety of methods, and the goal of the study is to explore young adult consumers' communication preferences and the implications for managers to effectively communicate CSR to boost their corporate brand image and reputation.Design/methodology/approach -Set within the context of the UK supermarket industry, the study adopts a qualitative research approach and a purposeful sampling method, collecting data from thirty young adult consumers in the South Ea… Show more

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Cited by 34 publications
(33 citation statements)
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References 82 publications
(165 reference statements)
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“…With regards to sustainability in the food supply chain, this means that a coffee retailer may have the reputation of offering high-quality products because he sells coffee manufactured by an organization based in a country with a strong reputation for coffee, e.g., Colombia. Similarly, if this coffee retailer also engages in recycling and community health, it will earn a positive reputation for both its high quality products as well as for sustainability (e.g., Lauritsen and Perks, 2015). Similarly, a Colombian coffee bean supplier may gain an international reputation for 'high quality' when supplying a global coffeehouse chain that targets the premium market segment.…”
Section: Reputation As a Tool For The Management Of Perceptual Biasesmentioning
confidence: 99%
“…With regards to sustainability in the food supply chain, this means that a coffee retailer may have the reputation of offering high-quality products because he sells coffee manufactured by an organization based in a country with a strong reputation for coffee, e.g., Colombia. Similarly, if this coffee retailer also engages in recycling and community health, it will earn a positive reputation for both its high quality products as well as for sustainability (e.g., Lauritsen and Perks, 2015). Similarly, a Colombian coffee bean supplier may gain an international reputation for 'high quality' when supplying a global coffeehouse chain that targets the premium market segment.…”
Section: Reputation As a Tool For The Management Of Perceptual Biasesmentioning
confidence: 99%
“…Volkswagen now seems to be faced with serious image problems because consumers feel betrayed by Volkswagen. Besides, with the emergence of ethical consumerism, consumers have a strong sense of personal responsibility in dealing with climate change and do everything they can to live ethically [1]. Consumers have put more weight on corporate social responcibity than have focused on something technical.…”
Section: Introductionmentioning
confidence: 99%
“…It follows that the subjective component of the demand attributable to personal consumer's taste, considered enduring in the past, now is highly influenced by factors of a cultural and sociodemographic nature (education, age, social context), taking a leading role in the market. This component allows a better interpretation of the demand (not just the food one) and its transformation, since the traditional explanatory variables (price, relative prices and income) are no longer sufficient [15].…”
Section: Social and Economic Developmentmentioning
confidence: 99%