Update in Geriatrics 2021
DOI: 10.5772/intechopen.92791
|View full text |Cite
|
Sign up to set email alerts
|

The Influence ofCandidaspp. in Intestinal Microbiota; Diet Therapy, the Emerging Conditions Related toCandidain Athletes and Elderly People

Abstract: The presence of Candida in the gut is normal, but an overproduction may lead to serious health problems due to an imbalanced gut, causing gut-related symptoms such as bowel movement changes, excessive gas, etc. Some diseases, such as Crohn's disease and ulcerative colitis, are associated with an overgrowth of Candida in the gastrointestinal tract. Several recent studies have shown that a prolonged candidiasis within the intestines is associated with Candida overgrowth syndrome or chronic fatigue syndrome. A he… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2

Citation Types

0
2
0

Year Published

2021
2021
2024
2024

Publication Types

Select...
3
1

Relationship

2
2

Authors

Journals

citations
Cited by 4 publications
(2 citation statements)
references
References 91 publications
0
2
0
Order By: Relevance
“…This disruption can result in an overgrowth of C. albicans , leading to conditions like Candida enteritis and related diseases. Several associations between C. albicans overgrowth and gut health issues include: (1) Candida Enteritis: This condition, marked by symptoms such as abdominal pain, diarrhea, indigestion, loss of appetite, weight loss, and inflammation, can negatively impact gut health ( Rusu et al, 2020 ); (2) Leaky gut: Overgrowth of C. albicans may trigger “leaky gut”, characterized by damage and increased permeability of the intestinal mucosa, allowing harmful substances such as bacteria and toxins to enter the bloodstream, causing inflammation, immune system dysfunctions, and other health complications ( Panpetch et al, 2020 ); (3) Effects on immune system: The overgrowth of C. albicans might disrupt immune system functions, interfering with immune cell activities and responses, subsequently elevating the risk of infections. Additionally, excessive growth of C. albicans can produce toxins that adversely affect the immune system ( Tong and Tang, 2017 ); (4) Nutrient absorption problems: The overgrowth of C. albicans can impede the normal absorption of the intestine, affecting the nutritional status and overall health of the host ( Martins et al, 2014 ).…”
Section: Introductionmentioning
confidence: 99%
“…This disruption can result in an overgrowth of C. albicans , leading to conditions like Candida enteritis and related diseases. Several associations between C. albicans overgrowth and gut health issues include: (1) Candida Enteritis: This condition, marked by symptoms such as abdominal pain, diarrhea, indigestion, loss of appetite, weight loss, and inflammation, can negatively impact gut health ( Rusu et al, 2020 ); (2) Leaky gut: Overgrowth of C. albicans may trigger “leaky gut”, characterized by damage and increased permeability of the intestinal mucosa, allowing harmful substances such as bacteria and toxins to enter the bloodstream, causing inflammation, immune system dysfunctions, and other health complications ( Panpetch et al, 2020 ); (3) Effects on immune system: The overgrowth of C. albicans might disrupt immune system functions, interfering with immune cell activities and responses, subsequently elevating the risk of infections. Additionally, excessive growth of C. albicans can produce toxins that adversely affect the immune system ( Tong and Tang, 2017 ); (4) Nutrient absorption problems: The overgrowth of C. albicans can impede the normal absorption of the intestine, affecting the nutritional status and overall health of the host ( Martins et al, 2014 ).…”
Section: Introductionmentioning
confidence: 99%
“…is present in the gut, but an overproduction may lead to serious health problems. Some diseases, such as Crohn’s disease and ulcerative colitis, are associated with an overgrowth of Candida in the gastrointestinal tract [ 20 ]. Candida overgrowth can be prevented by healthy foods.…”
Section: Introductionmentioning
confidence: 99%