1996
DOI: 10.1016/0098-8472(95)00036-4
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The influence of herbicides on the growth and proline content of primary roots and on the ultrastructure of root caps

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Cited by 46 publications
(35 citation statements)
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“…Reduction in dry weight of shoot reached 29%, whereas the drop of root dry weight was 71%. Considerable reduction of root growth in the presence of sufonylurea herbicides was observed in many plants maize, wheat, bean, pea, broad bean (Royuela et al 1991;Fayez and Kristen 1996). If 100 nmol·dm -3 rimsulfuron was applied under salt conditions, the strongest inhibition in root and shoot growth was observed.…”
Section: Discussionmentioning
confidence: 97%
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“…Reduction in dry weight of shoot reached 29%, whereas the drop of root dry weight was 71%. Considerable reduction of root growth in the presence of sufonylurea herbicides was observed in many plants maize, wheat, bean, pea, broad bean (Royuela et al 1991;Fayez and Kristen 1996). If 100 nmol·dm -3 rimsulfuron was applied under salt conditions, the strongest inhibition in root and shoot growth was observed.…”
Section: Discussionmentioning
confidence: 97%
“…This is not surprising, because sulfonylurea herbicides drastically inhibit cell divisions in roots (Ray 1982;Rost 1984;Clayton and Reynolds 1991). Fayez and Kristen (1996) suggest that the herbicide-induced root growth reduction may be partially due to the injuries of root caps. The data regarding biochemical constituents indicate that the investigated stress factors led to significant changes in total protein and free amino compound contents.…”
Section: Discussionmentioning
confidence: 99%
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“…The higher seedling phytotoxicity could be attributed to pendimethalin concentration in the soil. Thus, a carryover of herbicide residues from one crop season to the following one may occur even through the development of modern herbicides has been directed toward a short half-live in the environment (Fayez and Kristen, 1996).…”
Section: Phytotoxicity Assessmentmentioning
confidence: 99%
“…Apart from this group, the chemical industry offers a large number of herbicides with different mode of action, changing the content of amino acids in plants by disturbing other metabolic pathways. Amino acid content in plant tissue may be affected not only by herbicides designed to inhibit amino acid biosynthesis, but also by other ones that influence nitrogen metabolism indirectly [7,8,9,10,11,12].…”
Section: Introductionmentioning
confidence: 99%