“…The author studied the heat transfer coefficient α of insulating liquids also depending on various factors, such as the type of liquid (mineral oil, natural ester, synthetic ester), type of natural ester (standard, reduced viscosity), composition of the mixture (mineral oil-natural ester, mineral oil-synthetic ester, natural ester-synthetic ester), presence of nanoparticles (TiO 2 ), surface heat load q (1000, 2000, 3000 [W•m −2 ]), and the position of the heating element (vertical, horizontal) [25][26][27][28].…”