The influence of genetic variation on essential oil composition in Rosmarinus officinalis L., the common rosemary

Tawfeeq, Anas M.; Culham, Alastair; Davis, Fred J.; Reeves, Martin; Michael, N.

doi:10.1055/s-0036-1597025

Cited by 5 publications

(7 citation statements)

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“…The GC/MS analyses of the single EOs of rosemary and magnolia were performed separately and based on the results of compound screening (Table 4), 36 and 31 active constituents were found in the EOs of rosemary and magnolia, respectively, with a total of 12 fractions, mainly: β-Pinene, Camphene, α-Phellandrene, etc. The β-Pinene content of rosemary EO in this study was 2.46 % higher than that of A Tawfeeq et al [38] Rosemary EO is mainly composed of α-Myrcene, Borneol, Terpinen-4-ol, etc. Magnolia EO is mainly composed of (À )-Terpinen-4-ol, (E)-β-Farnesene, cis-Farnesol, etc.…”

Section: Difference In Constituent Of the Single Eos Of Rosemary And ...contrasting

confidence: 69%

Contribution of Constituents in Rosemary‐Magnolia Compound Essential Oil to Antibacterial, Antioxidant and Cytotoxicity Bioactivities Revealed by Grey Correlation Analysis

Song

Zhang

Jin³

et al. 2023

Chemistry & Biodiversity

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The compound of essential oils (EOs) is a key approach to achieving the superimposed efficacy of plant EOs. In this article, grey correlation analysis was applied for the first time to explore the compound ratios and contribution between constituents and the bioactivity of the compound EOs. There were 12 active constituents shared in rosemary and magnolia EOs prepared by negative pressure distillation. With different proportions, these two EOs were blended and analyzed for the antioxidant, bacteriostatic and antitumor effects. According to the results of the inhibition circle, minimum bactericidal and inhibitory concentration, the most obvious inhibition effect of the compound EOs on different strains of bacteria was shown in Staphylococcus aureus. The results of antioxidant test showed that single EO from rosemary had the best antioxidant effect, and its EO content was directly proportional to the antioxidant effect. The cytotoxicity results showed that, there was a significant difference in the lethality of the compound EOs between tumor cells Mcf-7 (human breast cancer cells) and SGC-7901 cells (human gastric cancer cells). Furthermore, single EO from magnolia had an obvious inhibitory effect on the growth of Mcf-7 cells and SGC-7901 cells, and the cell lethality rate was as high as 95.19 % and 97.96 %, respectively. As the results of grey correlation analysis, the constituents with the maximal correlation of inhibitory effects on bacteria were as follows: S. aureus -Terpinolene (0.893), E. coli -Eucalyptol (0.901), B. subtilis -α-Pinene (0.823), B. cereus -Terpinolene (0.913) and Salmonella -α-Phellandrene (0.855). For the ABTS and DPPH scavenging effects, the constituents with the maximal correlation were (À )-Camphor (0.860) and β-Pinene (0.780), respectively. In terms of the effects of the active constituents of compound EOs on the inhibitory activities of tumor cells Mcf-7 and SGC-7901, the three active constituents of γ-Terpinene, (R)-(+)-β-Citronellol and (À )-Camphor were in the top three, and their correlation were Mcf-7 (0.833, 0.820, 0.795) and SGC-7901 (0.797, 0.766, 0.740). Our study determined the contribution degree of active constituents in the antibacterial, antioxidant, and antitumor bioactivities of rosemarymagnolia compound EOs, and also provided new insights for the research of EOs combination formulations.

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Section: Difference In Constituent Of the Single Eos Of Rosemary And ...contrasting

confidence: 69%

Contribution of Constituents in Rosemary‐Magnolia Compound Essential Oil to Antibacterial, Antioxidant and Cytotoxicity Bioactivities Revealed by Grey Correlation Analysis

Song

Zhang

Jin³

et al. 2023

Chemistry & Biodiversity

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“…Gülbaba et al (2002) determined the rosmary chemotypes as 1.8 cineole (41.7%-56.4%, 54.3%-44.4%, 48.2%-55.6% at April, July, October, respectively) distributed between Adana-Mersin locations. The studies about R. officinalis essential oil from other countries; 1.8-cineole chemotype detected from Grecee, Morocco, UK (Papageorgiou et al, 2008;Ait-Ouazzou et al, 2011;Tawfeeq et al, 2016), camphor chemotype reported from İtaly, Spain and Brazil (Arnold et al, 1999;Porte et al, 2000) and α-pinene chemotype determined from Lebanon, Italy, Iran (Diab et al, 2002;Pintore et al, 2002;Jamshidi et al, 2009). Jordan et al (2013), collected 150 rosmary plant from different bioclimatic zones at Spain and determined the chemotypes as 1.8-cineole, camphor and α-pinene type and were not shown statistically significant differences between the zones.…”

Section: Resultsmentioning

confidence: 99%

“…The oil of rosemary used in traditional medicine as a pulmonary antiseptic, a choleretic, a colagoguic and in cosmetic sector as soaps, perfumes, room sprays and deodorants. It has also stomachic, antidiarrhoic and antirheumatic properties (Arnold et al, 1997;Pintone et al, 2002;Özcan and Chalchat, 2008;Tawfeeq et al, 2016). Rosemary oil main components especially 1.8 cineole showed insecticidal effect on third instar larvae of the cabbage looper (Tak et al, 2016) and including other components as, camphor, α-pinene or borneol have also been related to generally antioxidant and antimicrobial activities (Del Pilar Sánchez-Camargo and Herrero, 2017).…”

Section: Introductionmentioning

confidence: 99%

Mevsimsel Varyasyonun Rosmarinus officinalis (L.) Uçucu Yağ Bileşenlerine Etkisi

Yıldırım

2018

Uluslararası Tarım Ve Yaban Hayatı Bilimleri Dergisi

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Rosemary,(Rosmarinus officinalis L.) belongs to Lamiaceae family, is an aromatic plant, widely distributed in Mediterranean region. Rosemary has been used in folk medicine, cosmetics, and in food endustry. In this study the herbs of rosemary were collected from Campus of Kahramanmaraş Sütçü İmam University. Plant materials were obtained in summer, autumn, winter and spring. The essential oil of the dried plant material was obtained by distillation method. Essential oil of the samples were analysed by GC-MS. As the results of the analyses twenty seven component were determined. The major components were 1.8 cineole (41.25%-45.96%), isoborneol (11.96%-14.89%), α-pinene (9.28%-11.22%) and α-terpineol (4.65%-8.41%). Camphene (3.29%-3.51%), limonene (2.89%-3.61%), p-cymene (3.64%-4.26%) and bornyl acetate (2.02%-3.13%) found as moderately high compounds. As the results, amount of the main components showed significant diversity by seasonal variation and chemotype of the R. officinalis determined as 1.8 cineole. Mevsimsel Varyasyonun Rosmarinus officinalis (L.) Uçucu Yağ Bileşenlerine Etkisi Anahtar kelimeler: Rosmarinus officinalis, mevsimsel varyason, GC-MS, uçucu bileşen Özet. Biberiye (Rosmarinus officinalis L.) Lamiaceae familyasına ait olup, Akdeniz Bölgesi'nde yaygın olarak bulunan aromatik bir bitkidir. Biberiye, halk tıbbında, kozmetikte ve gıda endüstrisinde kullanılmaktadır. Bu çalışmada biberiyenin topraküstü kısımları Kahramanmaraş Sütçü İmam Üniversitesi Kampüsü'nden yaz, sonbahar, kış ve ilkbahar mevsimlerinde toplanmıştır. Kurutulmuş bitki materyallerinin uçucu yağları distilasyon metodu ile elde edilmiştir. Uçucu yağlar GC-MS cihazı ile analiz edilmiştir. Analiz sonuçlarına göre yirmi yedi bileşen tespit edilmiştir. Ana bileşenler 1.8 sineol (%41.25-%45.96), izoborneol (%11.96-%14.89), α-pinen (%9.28-%11.22), α-terpineol (%4.65-%8.41) olarak tespit edilmiştir. Kampen (%3.29-%3.51), limonen (%2.89-%3.61), p-simen (%3.64-%4.26) ve bornil asetat (%2.02-%3.13) yüksek oranlı bileşenler olarak bulunmuştur. Çalışmanın sonucunda, biberiyenin uçucu yağ bileşenleri miktarının mevsimlere göre önemli değişiklik gösterdiği ve kemotipinin 1.8 sineol olarak belirlendiği tespit edilmiştir.

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“…These materials are medicinal materials that relieve pain and convulsions. The essential oil of these substances is included in the composition of many medicines and treatments for gastric ulcers, cosmetics, and food industries [2] , so the type and composition of the oil, it is greatly affected by the IOP Publishing doi:10.1088/1755-1315/1158/4/042023 2 conditions surrounding the plant, Such as salinity (saline tension), drought (water stress), temperature, light and type of agricultural medium (soil) as these factors lead to the production of oils with different specifications in terms of quantity and quality [3,4]. Abiotic stresses such as the lack of freshwater sources and the use of saline water sources such as springs, wells, and even wastewater sometimes after carrying out treatments on them, the salt stress is a major abiotic stress that has a direct impact on many agricultural crops around the world [5,6] .…”

Section: Introductionmentioning

confidence: 99%

Effect of Silicone Application on the Ratio of Volatile Oil, Physical Properties and Active Substances of Mentha piperita L. Under Saline Stress Conditions

Hassan

Tawfeeq

2023

IOP Conf. Ser.: Earth Environ. Sci.

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This experiment was carried out during the 2021 agricultural season in the wooden canopy of the Department of Horticulture and Landscaping - College of Agriculture - Tikrit University to study the effect of adding two types of silicone on the properties of volatile oil, physical properties, and the active substance of the mint plant Mentha piperita L. grown under the influence of salt tension. The experiment was designed using Randomized Complete Block Design (RCBD) as a factorial experiment with two factors and with three replicates, and each replicate contains nine experimental units, each unit consisting of 3 pots; the first factor is the addition of two types of silicon oxide, in addition to the comparison factor (S0 control, S1 Silicone Nanomaterials, and S2 Silicone Normal). In contrast, the second factor is the addition of pure sodium chloride NaCl in three concentrations with control (N0 0 g.L-1, N1 0.45 g.L-1, N2 1.45 g.L-1). The study showed significant differences between the experimental factors. Silicon and sodium chloride application achieved higher values in active substances of Menthol, Menthone, cineole, limonene, Linalool, and Geraniol.

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The influence of genetic variation on essential oil composition in Rosmarinus officinalis L., the common rosemary

Cited by 5 publications

References 0 publications

Contribution of Constituents in Rosemary‐Magnolia Compound Essential Oil to Antibacterial, Antioxidant and Cytotoxicity Bioactivities Revealed by Grey Correlation Analysis

Contribution of Constituents in Rosemary‐Magnolia Compound Essential Oil to Antibacterial, Antioxidant and Cytotoxicity Bioactivities Revealed by Grey Correlation Analysis

Mevsimsel Varyasyonun Rosmarinus officinalis (L.) Uçucu Yağ Bileşenlerine Etkisi

Effect of Silicone Application on the Ratio of Volatile Oil, Physical Properties and Active Substances of Mentha piperita L. Under Saline Stress Conditions

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