2008
DOI: 10.1016/j.actatropica.2008.05.013
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The influence of food on the pharmacokinetics of piperaquine in healthy Vietnamese volunteers

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Cited by 31 publications
(31 citation statements)
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“…The dose-adjusted PQ exposures in our children were similar to that found in Caucasian and Vietnamese healthy adults (14,38,41) and Thai adults with malaria (4) but were from three to six times lower than those found in studies of Vietnamese and Chinese healthy adults, respectively (25,31), suggesting that there are PQ pharmacokinetic differences between populations. Currently recommended PQ tetraphosphate doses are 18 mg/kg/day (10 mg/ kg/day PQ base) for 3 days (48).…”
Section: Discussionsupporting
confidence: 56%
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“…The dose-adjusted PQ exposures in our children were similar to that found in Caucasian and Vietnamese healthy adults (14,38,41) and Thai adults with malaria (4) but were from three to six times lower than those found in studies of Vietnamese and Chinese healthy adults, respectively (25,31), suggesting that there are PQ pharmacokinetic differences between populations. Currently recommended PQ tetraphosphate doses are 18 mg/kg/day (10 mg/ kg/day PQ base) for 3 days (48).…”
Section: Discussionsupporting
confidence: 56%
“…One study in healthy adults found that, although a three-compartment model represented the postadministration profile better, there were insufficient data to support its use over a two-compartment model (38). The mean elimination t 1/2 , a parameter influenced by the duration of sampling (45), was 512 h, a value within the previously reported range of 224 to 667 h (1,14,25,28,31,34,38,44). Since there was substantial variability in the absorption phase of the plasma PQ concentration profile, a transit compartment model was tested and proved better than simpler absorption models that used lag time, as has been found in studies of other drugs (39).…”
Section: Discussionmentioning
confidence: 85%
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“…Food intake was not controlled in the Thai study (14). Although a small amount of fat (Ͻ10 g) does not increase PQ bioavailability (47)(48)(49), greater fat intake, such as that associated with a normal meal, can as much as double relative bioavailability (50)(51)(52). It is possible that the women in the Thai study, whether pregnant or not, consumed increasing amounts of fat as they recovered from malaria, progressively increasing bioavailability as a result of the lipophilicity of PQ.…”
Section: Discussionmentioning
confidence: 99%
“…considerably between doses, which could be explained by variation in mean transit time (45.8%) and in relative bioavailability (56.3%). Piperaquine is a lipophilic compound with a low oral bioavailability (50% in the rat) (57) and variable food-dependent absorption and thus total exposure (3,16,41,53). Food intake was not controlled in this study, which might explain part of the high intraindividual variability observed in absorption parameters.…”
Section: Figmentioning
confidence: 99%