The Influence of Food Names with Different Levels of Concreteness on Evaluations of Food Deliciousness and Healthiness
Zhao Yu,
Yixin Kang,
Peipei Liu
et al.
Abstract:Recently, many restaurateurs in the food and beverage industry started using vague and abstract names to label their dishes. However, the influence of the concreteness of food names on consumers’ evaluations of food remains unclear. Therefore, the present study investigated people’s perceptions of food names with different levels of concreteness and their evaluations of food deliciousness and healthiness through two experiments. Experiment 1 investigated the likelihood of names with different levels of concret… Show more
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