The influence of feed additives from the waste of processing industries on the productivity and anti-oxidant status of laying hens

Abstract

The article presents the results of studies on the effect of fodder meal from flax seeds with the addition of dry tomato and grape pomace, separately and in combination, on the intensity of egg laying, the quality of food eggs and the activity of enzymes of the antioxidant status of laying hens of the second phase of productivity.