1904
DOI: 10.1113/jphysiol.1904.sp001039
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The influence of fasting and feeding upon the respiratory and nitrogenous exchange

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Cited by 10 publications
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“…When, however, the metabolic rate was based only on body weight the rate appeared to fall on the first day of fasting and to rise on the first day of refeeding. It seems likely that the fall in rate reported during the first day of fasting in all other studies, and also the elevated rate reported at the beginning of refeeding by Pembrey & Spriggs (1904), by Quimby, Phillips & White (1948) and by Blaxter & Graham (1955) resulted from failure to take into account the energy cost of feeding, of digestion and of metabolism. Kingdon et al (1942) reported particularly a transient but large rise in heat production and R.Q.…”
Section: Discussionmentioning
confidence: 84%
“…When, however, the metabolic rate was based only on body weight the rate appeared to fall on the first day of fasting and to rise on the first day of refeeding. It seems likely that the fall in rate reported during the first day of fasting in all other studies, and also the elevated rate reported at the beginning of refeeding by Pembrey & Spriggs (1904), by Quimby, Phillips & White (1948) and by Blaxter & Graham (1955) resulted from failure to take into account the energy cost of feeding, of digestion and of metabolism. Kingdon et al (1942) reported particularly a transient but large rise in heat production and R.Q.…”
Section: Discussionmentioning
confidence: 84%
“…William North published his studies on the effects of starvation and exercise on nitrogen metabolism (in which he acted as his own subject and observed an increase in whole body nitrogen excretion under both conditions) in June 1878, in the second ever issue of The Journal of Physiology (North, 1878). In the same journal Pembrey and Spriggs (1904) observed that during fasting in rats the respiratory quotient (and thus glucose oxidation) decreased quickly within the first few days of fasting and remained constant during the prolongation of fast. In 1932, Goldblatt and his co-workers in St Thomas's Hospital, London presented evidence of carbohydrate (CHO) intolerance after starvation in healthy men (Goldblatt & Ellis, 1932).…”
Section: Ann Silvermentioning
confidence: 99%