The influence of extracts of Tricholomopsis rutilans (schff.ex fr.) sing. on the binding of LPS to CD14‐cells and on the release of inflammatory mediators

Contents of Carboxylic Acids and Two Phenolics and Antioxidant Activity of Dried Portuguese Wild Edible Mushrooms

“…luteus samples exhibited six organic acids, namely, oxalic, citric, malic, quinic, succinic, and fumaric acids, with malic plus quinic acids as the major compounds (Figure 2). However, samples from Vinhais (samples [16][17][18], additionally presented shikimic acid, whereas that from Bragança (sample 19) also exhibited aconitic and ketoglutaric acids. Therefore, the differences found between the two geographical origins (Vinhais and Bragança) indicate that this factor may interfere with the organic acids composition of this species.…”

“…In the case of T. rutilans, its influence was studied on the binding of lipopolysaccharides to CD 14 + cells and on the release of inflammatory mediators (16), the isolation of sterol esters (17), and the translocation of soil-derived phosphorus in its mycelia cord systems in relation to inoculum resource size (18).…”

“…Despite this, several works have already involved them. In the case of T. rutilans, its influence was studied on the binding of lipopolysaccharides to CD 14 + cells and on the release of inflammatory mediators (16), the isolation of sterol esters (17), and the translocation of soil-derived phosphorus in its mycelia cord systems in relation to inoculum resource size (18). For A. rubescens, previous works concerned the phallotoxins (19), the accumulation of several heavy metals and lanthanides (20), the taxonomy (21), and the toxic effects caused by a hemolytic protein from this species (22).…”