2007
DOI: 10.1007/s11084-007-9065-6
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The Influence of Environmental Conditions, Lipid Composition, and Phase Behavior on the Origin of Cell Membranes

Abstract: At some point in life's development, membranes formed, providing barriers between the environment and the interior of the 'cell.' This paper evaluates the research to date on the prebiotic origin of cell membranes and highlights possible areas of continuing study. A careful review of the literature uncovered unexpected factors that influence membrane evolution. The major stages in primitive membrane formation and the transition to contemporary cell membranes appear to require an exacting relationship between e… Show more

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Cited by 34 publications
(30 citation statements)
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“…It is known that phospholipids could have formed prebiotically from the same components, by heating the solution to dryness (Hargreaves and Deamer 1978;Rao et al 1982Rao et al , 1987, but this is unlikely due to the low occurrence on the starting materials on the early Earth Thomas and Rana 2007). However, simpler amphiphiles, such as alkyl phosphates, alkyl sulfates, fatty acids and other amphiphilic hydrocarbons could have formed in prebiotic planetary conditions.…”
Section: Prebiotic Sources Of Amphiphilic Moleculesmentioning
confidence: 99%
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“…It is known that phospholipids could have formed prebiotically from the same components, by heating the solution to dryness (Hargreaves and Deamer 1978;Rao et al 1982Rao et al , 1987, but this is unlikely due to the low occurrence on the starting materials on the early Earth Thomas and Rana 2007). However, simpler amphiphiles, such as alkyl phosphates, alkyl sulfates, fatty acids and other amphiphilic hydrocarbons could have formed in prebiotic planetary conditions.…”
Section: Prebiotic Sources Of Amphiphilic Moleculesmentioning
confidence: 99%
“…They also depend on the concentration and composition of the amphiphile mixtures, so that vesicles are formed only when a critical amphiphile concentration is reached (called either critical bilayer concentration, CBC, or critical concentration for vesicle formation, CVC). The formed vesicles are then in equilibrium in the solution with single molecules and micelles (Thomas and Rana 2007;Namani and Deamer 2008). Octanoic acids-eight carbon chains-are the shortest monocarboxylic acids that can form vesicles, and this happens at the CBC of 130 mM .…”
Section: Parameters Affecting Vesicle Formationmentioning
confidence: 99%
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