The Influence of Eating Habits on Type 2 Diabetes in Saudi Arabia: A Systematic Review

Abstract

Several dietary factors are associated with an increased risk of diabetes in Saudi Arabia. The increasing consumption of processed and sugary foods, including fast food and sugary beverages, in recent decades along with the rising prevalence of diabetes indicate the necessity of exploring the influence of eating habits on diabetes in Saudi Arabia. That is why the association between eating habits and diabetes in Saudi Arabia has become a topic of increasing interest. Therefore, this systematic literature review aimed to explore the influence of eating habits on the prevalence of diabetes in Saudi Arabia by providing a comprehensive synthesis of existing evidence from studies conducted on this topic in Saudi Arabia. A systematic search was conducted using predefined search terms in electronic databases, including PubMed, Embase, Medline, Google Scholar, and Scopus. Studies investigating the relationship between eating habits and diabetes prevalence among the Saudi Arabian population were included. Data extraction was performed, and the quality of included studies was assessed using appropriate tools. The findings were synthesized and discussed. Understanding the association between eating habits and diabetes in Saudi Arabia is crucial for developing effective preventive and management strategies for diabetes and other non-communicable diseases and promoting healthier eating habits in Saudi Arabia.

Prevalence of Non-alcoholic Fatty Liver Disease (NAFLD) Among Diabetic Mellitus Patients in Saudi Arabia: Systematic Review and Meta-Analysis

“…Our study also highlights the multifaceted nature of NAFLD, shaped by genetic, environmental, and lifestyle factors [1,4,24]. The elevated incidence of NAFLD among DM patients in Saudi Arabia could partially be attributed to regional lifestyle factors, such as high-calorie diets and sedentary habits, which are known contributors to metabolic disorders [25]. These findings emphasize the need for targeted public health strategies focusing on dietary and lifestyle modifications to combat this trend.…”

Development and validation of a food frequency questionnaire in adult Saudi subjects in Jeddah city

“…However, such effects on food consumption happened mainly during the late 70 and 80 s periods (during the Oil boom period) [ 50 ] but afterward, patterns of diet were relatively stabilized. Indeed, no massive changes in individual dietary intake were noted in the last 10 years in Saudi Arabia as noted in various publications [ 51 – 53 ].…”