“…M AXIMUM growth and feed efficiency are not attained when broilers are grown in environmental temperatures constantly above or below an optimal range for their age (Barott and Pringle, 1947, 1949, 1950Joiner and Huston, 1957;Squibb et al, 1959a;Prince et al, 1961;Adams et al, 1962;Huston, 1965). After four weeks of age, requirements become less stringent with a constant temperature within the range 15 to 27°C.…”