The Influence of Different Dietary Carbohydrate to Lipid Ratios on Some Qualitative Characteristics of Fillets of Beluga (Huso huso) During Refrigeration
Abstract:In this study, juvenile beluga (Huso huso) were fed diets containing different carbohydrate to lipid ratios for 5 months. At the end of the culture period, proximate compositions of the fish carcasses (moisture, protein, fat, and ash) were measured. Then, qualitative changes in the fishes were evaluated during 24-days refrigeration (4 • C), along with changes in their total volatile bases nitrogen (TVN), thiobarbituric acid (TBA), free fatty acids (FFA), pH, and muscle texture profile analysis. The results of … Show more
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