Abstract:Barley is a major world crop ranked as the fourth most important cereal in terms of plant area. Barley is consumed around the world, mostly in the malted form in brewing industry. Recently, many investigations in malt production intensification with biologically active compounds or ferment preparations have been accomplished. However, comprehensive studies on the effect of copper additives on barley grain sprouting are still required. The aim of this study was to explore the influence of different copper conce… Show more
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