2006
DOI: 10.1016/j.micres.2005.10.003
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The influence of culture conditions on the biosynthesis of secondary metabolites by Penicillium verrucosum Dierck

Abstract: A Brazilian strain of Penicillium verrucosum was cultivated under different conditions in a two-step process, in order to verify the influence of nutrients, and of time periods of pre-fermentative and fermentative steps on the biosynthesis of metabolites. Extracellular and intracellular extracts were obtained from each culture in the four different production media used. Chemical profiles of the extracts were obtained by HPLC. Extract trypanocidal activities against trypomastigote forms of Trypanosoma cruzi we… Show more

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Cited by 27 publications
(15 citation statements)
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“…The production of bioactive fungal compounds, influenced by cultivation conditions, usually occurs during the stationary phase (idiophase), and after fungal growth (tropophase) (Elias et al . ). Three phase pH changes were observed; in first phase, a significant decrease in pH within 144 h was observed due to the consumption of reducing sugar by Nigrospora sp.…”
Section: Discussionmentioning
confidence: 97%
“…The production of bioactive fungal compounds, influenced by cultivation conditions, usually occurs during the stationary phase (idiophase), and after fungal growth (tropophase) (Elias et al . ). Three phase pH changes were observed; in first phase, a significant decrease in pH within 144 h was observed due to the consumption of reducing sugar by Nigrospora sp.…”
Section: Discussionmentioning
confidence: 97%
“…The other evaluated fungal species of the genus Aspergillus play significant roles as model organisms in basic research and for manufacturing of a wide range of commercial enzymes (Pontecorvo et al, 1953; Baddley et al, 2003). T. flavus (formerly known as P. vermiculatum ) and the genus Penicillium have been reported to be producers of secondary metabolites with antimicrobial, antiprotozoal, antitumoral, or insecticidal activities (Freitas et al, 2002; Elias et al, 2006). N. crassa is able to degrade phenolic pollutants (Luke and Burton, 2001), and P. corylophilum is a plant pathogen and a parasite of fish (Gozlan et al, 2014).…”
Section: Introductionmentioning
confidence: 99%
“…Firstly, fungal products not excreted are lost, and these types of products are often chemically different from those excreted. Secondly, fungi are known to adapt their metabolic pathways according to their environment [9], so they could produce a different variety of metabolites in other cultural conditions, such as in solid state fermentation (SSF) like agar surface fermentation (ASF).…”
Section: Introductionmentioning
confidence: 99%