2021
DOI: 10.1088/1755-1315/640/5/052016
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The influence of cultivation conditions on the immobilized acetic acid bacteria metabolic activity

Abstract: Brewing is an innovative sector of the food industry. Non-alcoholic beer production increases every year. The largest volumes of non-alcoholic beer are obtained by regular beer dialysis. The beer dialysate formed in production contains ethyl alcohol, which entails the need for its rational use. One of the effective ways to use beer dialysate is food biochemical vinegar production. The purpose of the work is to conduct research for biotechnology development of food vinegar from beer dialysates generation using … Show more

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“…However, among semi-continuous methods, the quick acetification process (QAP) has become preferred for industrial applications ( Gullo & Giudici, 2008 ; Krusong et al., 2020 ) and is economically favorable for small-scale production. In this process, the AAB are adsorbed on materials such as corncobs, oak wood chips ( Hutchinson et al., 2019 ), delignified cellulosic material ( Plioni et al., 2021 ), beech shavings, zeolite, and high-pressure polyethylene ( Panasyuk et al., 2021 ), and, notably, LS ( Krusong et al., 2020 ).…”
Section: Introductionmentioning
confidence: 99%
“…However, among semi-continuous methods, the quick acetification process (QAP) has become preferred for industrial applications ( Gullo & Giudici, 2008 ; Krusong et al., 2020 ) and is economically favorable for small-scale production. In this process, the AAB are adsorbed on materials such as corncobs, oak wood chips ( Hutchinson et al., 2019 ), delignified cellulosic material ( Plioni et al., 2021 ), beech shavings, zeolite, and high-pressure polyethylene ( Panasyuk et al., 2021 ), and, notably, LS ( Krusong et al., 2020 ).…”
Section: Introductionmentioning
confidence: 99%