The influence of coffee clones and postharvest methods on the physical quality of eight clones of local robusta coffee in West Lampung, Indonesia
ANALIANASARI ANALIANASARI,
MURHADI MURHADI,
SAMSU UDAYANA NURDIN
et al.
Abstract:Abstract. Analianasari, Murhadi M, Nurdin SU, Utomo TP, Suhandy D. 2023. The influence of coffee clones and postharvest methods on the physical quality of eight clones of local robusta coffee in West Lampung, Indonesia. Biodiversitas 24: 5779-5787. One of the qualities of coffee is a physical characteristic that can be seen directly as a determinant of the coffee bean's price. This study consisted of eight clones of robusta coffee picked red, which was processed using the postharvest method (natural, honey, an… Show more
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