Vestn. Voronež. gos. univ. inž. tehnol.
 2017
DOI: 10.20914/2310-1202-2017-3-174-179
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The influence of bacterial cultures on the conservation of green fodders

O. Yu. Maltseva1,
Olga L. Meshcheryakova2,
И. В. Новикова3
et al.
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