Abstract:In a previous paper (1), the influence of some fifteen proteins on the reactivation of yeast invertase was described. Since certain proteins of a nonenzymatic nature partially inhibited the reactivation, it appeared interesting to study the effect of amino acids on the reactivation.The experimental details used in this investigation were the same as those previously described, except that the stock solution of each enzyme preparation was made up so that the phosphate-citrate buffer concentration was 0.2 ~, ins… Show more
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